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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Articles

High fructose diet-induced obesity worsens post-ischemic brain injury in the hippocampus of female rats

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P. A. Perez-Corredor, P. Oluwatomilayo-Ojo, J. A. Gutierrez-Vargas & G. P. Cardona-Gómez. (2023) Obesity induces extracellular vesicle release from the endothelium as a contributor to brain damage after cerebral ischemia in rats. Nutritional Neuroscience 26:8, pages 680-695.
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Oluwatomilayo Patience Ojo, Paula Andrea Perez-Corredor, Johanna Andrea Gutierrez-Vargas, Oluwole Busayo Akinola & Gloria Patricia Cardona-Gómez. (2022) Lasting metabolic effect of a high-fructose diet on global cerebral ischemia. Nutritional Neuroscience 25:6, pages 1159-1172.
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Articles from other publishers (4)

Richard J. Johnson, Dean R. Tolan, Dale Bredesen, Maria Nagel, Laura G. Sánchez-Lozada, Mehdi Fini, Scott Burtis, Miguel A. Lanaspa & David Perlmutter. (2023) Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?. The American Journal of Clinical Nutrition 117:3, pages 455-466.
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Blandina Bernal-Morales, Lina M. Ciro Ramírez, Juan C. Ospina Zapata & Francy Daniela García Certuche. (2021) Investigación multidisciplinar en neurociencias de la conducta: experiencia virtual de una movilidad internacional en el año 2020. RHS-Revista Humanismo y Sociedad 9:1, pages 1-15.
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Nuttapong Yawoot, Piyarat Govitrapong, Chainarong Tocharus & Jiraporn Tocharus. (2020) Ischemic stroke, obesity, and the anti‐inflammatory role of melatonin . BioFactors 47:1, pages 41-58.
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Lionel Carneiro & Corinne Leloup. (2020) Mens sana in corpore sano: Does the Glycemic Index Have a Role to Play?. Nutrients 12:10, pages 2989.
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