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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Potential treatment of Parkinson’s disease with omega-3 polyunsaturated fatty acids

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Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal & Zahra Maqbool. (2022) Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases. International Journal of Food Properties 25:1, pages 1021-1044.
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Articles from other publishers (10)

Lidia Ciccone, Susanna Nencetti, Armando Rossello, Lucia Barlettani, Nicolò Tonali, Paola Nieri & Elisabetta Orlandini. (2023) Omega-3 PUFAs as a Dietary Supplement in Senile Systemic Amyloidosis. Nutrients 15:3, pages 749.
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Sergio Davinelli, Alessandro Medoro, Mariano Intrieri, Luciano Saso, Giovanni Scapagnini & Jing X. Kang. (2022) Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases. Free Radical Biology and Medicine 193, pages 736-750.
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Angelica Varesi, Lucrezia Irene Maria Campagnoli, Foroogh Fahmideh, Elisa Pierella, Marcello Romeo, Giovanni Ricevuti, Marchesi Nicoletta, Salvatore Chirumbolo & Alessia Pascale. (2022) The Interplay between Gut Microbiota and Parkinson’s Disease: Implications on Diagnosis and Treatment. International Journal of Molecular Sciences 23:20, pages 12289.
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Fabian Johannes Pflieger, Jacqueline Wolf, Martin Feldotto, Andreas Nockher, Tatjana Wenderoth, Jessica Hernandez, Joachim Roth, Daniela Ott & Christoph Rummel. (2022) Norepinephrine Inhibits Lipopolysaccharide-Stimulated TNF-α but Not Oxylipin Induction in n-3/n-6 PUFA-Enriched Cultures of Circumventricular Organs. International Journal of Molecular Sciences 23:15, pages 8745.
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Lili Zhou, Junqiang Justin Koh, Xunan Hou, Junhua Kong, Siqi Liu, Xiaotong Fan, Zhi Qiao, Xuehong Lu, Zibiao Li & Chaobin He. (2022) The crystallization of decanoic acid/dopamine supramolecular self-assemblies in the presence of coacervates. Journal of Colloid and Interface Science 615, pages 759-767.
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Yomna F. Hassan, Hanaa A. Khalaf, Nesreen M. Omar, Zeinab A. Sakkara & Amal M. Moustafa. (2022) Comparative study of the ameliorative effects of omega-3 versus selenium on etoposide-induced changes in Sertoli cells and ectoplasmic specialization of adult rat testes: immunohistochemical and electron microscopic study. Journal of Molecular Histology 53:3, pages 523-542.
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Giulia Collodel, Elena Moretti, Daria Noto, Roberta Corsaro & Cinzia Signorini. (2022) Oxidation of Polyunsaturated Fatty Acids as a Promising Area of Research in Infertility. Antioxidants 11:5, pages 1002.
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Neha Omgy, B. Anjana, V. Anusree, K. K. Annmary & Sreeja Lakshmi. 2022. Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders. Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders 121 137 .
Yaping Shao, Xiaojiao Xu, Nanxing Wang, Guowang Xu & Weidong Le. 2022. Neurodegenerative Diseases Biomarkers. Neurodegenerative Diseases Biomarkers 181 213 .
Ramón Cacabelos, Iván Carrera, Olaia Martínez, Ramón Alejo, Lucía Fernández‐Novoa, Pablo Cacabelos, Lola Corzo, Susana Rodríguez, Margarita Alcaraz, Laura Nebril, Iván Tellado, Natalia Cacabelos, Rocío Pego, Vinogran Naidoo & Juan C. Carril. (2021) Atremorine in Parkinson's disease: From dopaminergic neuroprotection to pharmacogenomics. Medicinal Research Reviews 41:5, pages 2841-2886.
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