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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 2
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Articles

The effects of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial

Zamzam Paknahada Department of Clinical Nutrition, School of Nutrition & Food Sciences, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-1864-2576View further author information
ORCID Icon,
Elham Sheklabadia Department of Clinical Nutrition, School of Nutrition & Food Sciences, Isfahan University of Medical Sciences, Isfahan, IranView further author information
,
Amir Reza Moravejolahkamia Department of Clinical Nutrition, School of Nutrition & Food Sciences, Isfahan University of Medical Sciences, Isfahan, IranORCID Iconhttps://orcid.org/0000-0001-9707-0352View further author information
ORCID Icon,
Ahmad Chitsazb Department of Neurology, Isfahan University of Medical Sciences, Isfahan, IranView further author information
&
Akbar Hassanzadehc Department of Epidemiology and Biostatistics, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, IranORCID Iconhttps://orcid.org/0000-0002-4555-0992View further author information
ORCID Icon
Pages 313-320 | Published online: 22 Apr 2020

Citations (8)

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Read on this site (1)

Joanna Rees, Jillian Ryan, Manja Laws & Amanda Devine. (2023) A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review. Nutritional Neuroscience 0:0, pages 1-19.
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Articles from other publishers (7)

Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet & Iwona Piątkowska-Chmiel. (2023) The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases. Nutrients 15:6, pages 1436.
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Samira Karbasi, Malihe Mohamadian, Mohsen Naseri, Zahra Khorasanchi, Asghar Zarban, Afsane Bahrami & Gordon A. Ferns. (2023) A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine. Nutrition Journal 22:1.
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Marco Bisaglia. (2022) Mediterranean Diet and Parkinson’s Disease. International Journal of Molecular Sciences 24:1, pages 42.
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Emily Knight, Thangiah Geetha, Donna Burnett & Jeganathan Ramesh Babu. (2022) The Role of Diet and Dietary Patterns in Parkinson’s Disease. Nutrients 14:21, pages 4472.
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Angelica Varesi, Lucrezia Irene Maria Campagnoli, Foroogh Fahmideh, Elisa Pierella, Marcello Romeo, Giovanni Ricevuti, Marchesi Nicoletta, Salvatore Chirumbolo & Alessia Pascale. (2022) The Interplay between Gut Microbiota and Parkinson’s Disease: Implications on Diagnosis and Treatment. International Journal of Molecular Sciences 23:20, pages 12289.
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Constanza Morén, Ruth Mary deSouza, Darly Milena Giraldo & Christopher Uff. (2022) Antioxidant Therapeutic Strategies in Neurodegenerative Diseases. International Journal of Molecular Sciences 23:16, pages 9328.
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Massimo Cuzzolaro & Nazario Melchionda. 2022. Hidden and Lesser-known Disordered Eating Behaviors in Medical and Psychiatric Conditions. Hidden and Lesser-known Disordered Eating Behaviors in Medical and Psychiatric Conditions 299 312 .

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