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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 5
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The combined effects of probiotics and restricted calorie diet on the anthropometric indices, eating behavior, and hormone levels of obese women with food addiction: a randomized clinical trial

Elham Narmakia National Nutrition and Food Technology Research Institute, Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-7057-5801View further author information
ORCID Icon,
Mohaddeseh Borazjanib School of Nutrition and Food Science, Shiraz University of Medical Science, IranView further author information
,
Asal Ataie-Jafaric Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-8090-7109View further author information
ORCID Icon,
Nastaran Hariria National Nutrition and Food Technology Research Institute, Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-2111-984XView further author information
ORCID Icon,
Azita Hekmat Doosta National Nutrition and Food Technology Research Institute, Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Mostafa Qorbanid Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, IranView further author information
&
Atoosa Saidpoura National Nutrition and Food Technology Research Institute, Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8442-7620View further author information
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Pages 963-975 | Published online: 15 Oct 2020

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Dimiter Avtanski, Nikola Hadzi-Petrushev, Slavica Josifovska, Mitko Mladenov & Varun Reddy. (2023) Emerging technologies in adipose tissue research. Adipocyte 12:1.
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Tina Peckmezian, Vanessa Garcia-Larsen, Kayla Wilkins, Rana H Mosli, Nasser F BinDhim, George Kunnackal John, Muhammad Yasir, Esam Ibraheem Azhar, Gerard E Mullin & Saleh A Alqahtani. (2022) Microbiome-Targeted Therapies as an Adjunct to Traditional Weight Loss Interventions: A Systematic Review and Meta-Analysis. Diabetes, Metabolic Syndrome and Obesity 15, pages 3777-3798.
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Articles from other publishers (19)

Frank Mayta-Tovalino, Carlos Diaz-Arocutipa, Alejandro Piscoya & Adrian V. Hernandez. (2023) Effects of Probiotics on Intermediate Cardiovascular Outcomes in Patients with Overweight or Obesity: A Systematic Review and Meta-Analysis. Journal of Clinical Medicine 12:7, pages 2554.
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Cristina Cuesta‐Marti, Friederike Uhlig, Begoña Muguerza, Niall Hyland, Gerard Clarke & Harriët Schellekens. (2023) Microbes, oxytocin and stress: Converging players regulating eating behavior. Journal of Neuroendocrinology.
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Shrushti Makwana, J. B. Prajapati, Rinkal Pipaliya & Subrota Hati. (2023) Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model. Food Production, Processing and Nutrition 5:1.
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Yuqing He, Francesco Tiezzi, Jeremy Howard, Yijian Huang, Kent Gray & Christian Maltecca. (2022) Exploring the role of gut microbiota in host feeding behavior among breeds in swine. BMC Microbiology 22:1.
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Richard B Lopez & Isabela Cruz-Vespa. (2022) The brain bases of regulation of eating behaviors: the role of reward, executive control, and valuation processes, and new paths to propel the field forward. Current Opinion in Behavioral Sciences 48, pages 101214.
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Tridip K. Das, Shrabani Pradhan, Sudipta Chakrabarti, Keshab Chandra Mondal & Kuntal Ghosh. (2022) Current status of probiotic and related health benefits. Applied Food Research 2:2, pages 100185.
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Thamer Aljutaily, Medhat Rehan, Mahmoud M. A. Moustafa & Hassan Barakat. (2022) Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats. Fermentation 8:11, pages 619.
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Sevag Hamamah & Mihai Covasa. (2022) Gut Microbiota Restores Central Neuropeptide Deficits in Germ-Free Mice. International Journal of Molecular Sciences 23:19, pages 11756.
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Jen Unwin, Christine Delon, Heidi Giæver, Clarissa Kennedy, Molly Painschab, Frida Sandin, Charlotte Schön Poulsen & David A. Wiss. (2022) Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction. Frontiers in Psychiatry 13.
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Navya Sreepathi, M.K. Jayanthi, S. Jagadeep Chandra, Shrisha Naik Bajpe & Ramith Ramu. (2022) Probiotic Intervention in the Treatment of Diabetes Mellitus: A Review. Journal of Pure and Applied Microbiology 16:3, pages 1519-1529.
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Dan Wu, Huiying Wang, Lijun Xie & Fang Hu. (2022) Cross-Talk Between Gut Microbiota and Adipose Tissues in Obesity and Related Metabolic Diseases. Frontiers in Endocrinology 13.
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Stephani C. Wang, Fengmin Zhang, Hui Zhu, Haipeng Yang, Yang Liu, Ping Wang, Vladimir Parpura & Yu-Feng Wang. (2022) Potential of Endogenous Oxytocin in Endocrine Treatment and Prevention of COVID-19. Frontiers in Endocrinology 13.
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Ali Türkyılmaz & Volkan Arıkan. (2022) Several Shaping Characteristics of OneCurve Continuously Rotating System versus Three Different Kinematic Systems: ProTaper Universal, Twisted File Adaptive and WaveOne Gold. Meandros Medical and Dental Journal 23:1, pages 67-73.
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Hui Han, Bao Yi, Ruqing Zhong, Mengyu Wang, Shunfen Zhang, Jie Ma, Yulong Yin, Jie Yin, Liang Chen & Hongfu Zhang. (2021) From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators. Microbiome 9:1.
Crossref
Rodney R. Dietert. (2021) Microbiome First Approaches to Rescue Public Health and Reduce Human Suffering. Biomedicines 9:11, pages 1581.
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Michał Włodarczyk & Katarzyna Śliżewska. (2021) Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment. Food Bioscience 42, pages 101115.
Crossref
Liya Kerem & Elizabeth A. Lawson. (2021) The Effects of Oxytocin on Appetite Regulation, Food Intake and Metabolism in Humans. International Journal of Molecular Sciences 22:14, pages 7737.
Crossref
Claire E. WilcoxClaire E. Wilcox. 2021. Food Addiction, Obesity, and Disorders of Overeating. Food Addiction, Obesity, and Disorders of Overeating 207 219 .
Claire E. WilcoxClaire E. Wilcox. 2021. Food Addiction, Obesity, and Disorders of Overeating. Food Addiction, Obesity, and Disorders of Overeating 179 188 .

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