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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 7
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Research Article

Effect of protocatechuic acid on cognitive processes and central nervous system neuromodulators in the hippocampus, prefrontal cortex, and striatum of healthy rats

Kinga KrzysztoforskaDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0002-6357-2036View further author information
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Agnieszka PiechalDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0002-0335-3288View further author information
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Kamilla Blecharz-KlinDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0002-0990-3017View further author information
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Justyna PyrzanowskaDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0002-0776-8077View further author information
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Ilona Joniec-MaciejakDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0002-6869-4016View further author information
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Dagmara Mirowska-GuzelDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0001-6294-3256View further author information
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Ewa Widy-TyszkiewiczDepartment of Experimental and Clinical Pharmacology, Centre for Preclinical Research and Technology CePT, Medical University of Warsaw, Warsaw, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8465-2959View further author information
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Pages 1362-1373 | Published online: 21 Dec 2020

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Mohamed A. Farag, Mohamad Louai M. Hariri, Aya Ehab, Masun Nabhan Homsi, Chao Zhao & Martin von Bergen. (2022) Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (3)

Jolanta Orzelska-Górka, Katarzyna Dos Santos Szewczyk, Monika Gawrońska-Grzywacz, Mariola Herbet, Anna Lesniak, Anna Bielenica, Magdalena Bujalska-Zadrożny & Grażyna Biała. (2023) Procognitive, Anxiolytic, and Antidepressant-like Properties of Hyperoside and Protocatechuic Acid Corresponding with the Increase in Serum Serotonin Level after Prolonged Treatment in Mice. Pharmaceuticals 16:12, pages 1691.
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Ewa Widy-Tyszkiewicz. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health 507 543 .
Ewa Widy-Tyszkiewicz. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health 1 37 .

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