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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 10
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Articles

The quality and inflammatory index of the diet of patients with migraine

Laís Bhering Martinsa Department of Psychiatry and Behavioral Sciences, The University of Texas Health Science Center, Houston, Texas, United States.;b Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9814-8649View further author information
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Jenneffer Rayane Braga Tibãesb Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil;c Department of Agricultural, Food and Nutritional Science, Division of Human Nutrition, University of Alberta, Edmonton, CanadaORCID Iconhttps://orcid.org/0000-0002-4032-2560View further author information
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Ana Maria dos Santos Rodriguesb Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0002-7442-0281View further author information
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Ammar Hassanzadeh Keshtelid Department of Biological Sciences, University of Alberta, Edmonton, CanadaORCID Iconhttps://orcid.org/0000-0001-7375-6210View further author information
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Carolina Karam Vonob Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0003-3327-334XView further author information
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Júlia Borges e Borgesb Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0003-2813-3828View further author information
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Paula Martins Hortab Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0002-1848-6470View further author information
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Antonio Lucio Teixeiraa Department of Psychiatry and Behavioral Sciences, The University of Texas Health Science Center, Houston, Texas, United States.ORCID Iconhttps://orcid.org/0000-0002-9621-5422View further author information
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Adaliene Versiani Matos Ferreirab Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0003-2256-8652View further author information
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Pages 2092-2099 | Published online: 19 Jun 2021

Citations (4)

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Read on this site (2)

Arghavan Balali, Elham Karimi, Maryam Kazemi, Amir Hadi, Gholamreza Askari, Fariborz Khorvash & Arman Arab. (2023) Associations between diet quality and migraine headaches: a cross-sectional study. Nutritional Neuroscience 0:0, pages 1-11.
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Yiyan Sun, Xiaotong Li, Guangming Zhang, Lin Han, Hongyun Wu, Wei Peng & Leiyong Zhao. (2023) Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study. Nutritional Neuroscience 0:0, pages 1-10.
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Articles from other publishers (2)

Zeinab Sadri, Fereshteh Najafi, Reza Beiranvand, Farhad Vahid & Javad Harooni. (2022) Association between the dietary inflammatory index and chronic daily headache: findings from Dena Persian cohort. Nutrition & Food Science 53:6, pages 1022-1032.
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Hande Bakırhan, Merve Pehlivan, Tuğba Uyar Cankay & Mehmet Kocak. (2022) Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?. Frontiers in Nutrition 9.
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