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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 10
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Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis

Ji FuDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Peking Union Medical College (PUMC) and Chinese Academy of Medical Sciences (CAMS), Beijing, ChinaView further author information
,
Zhuo LiDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Peking Union Medical College (PUMC) and Chinese Academy of Medical Sciences (CAMS), Beijing, ChinaView further author information
,
Fang WangDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Peking Union Medical College (PUMC) and Chinese Academy of Medical Sciences (CAMS), Beijing, ChinaView further author information
&
Kang YuDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Peking Union Medical College (PUMC) and Chinese Academy of Medical Sciences (CAMS), Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 2228-2238 | Published online: 09 Jul 2021

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Read on this site (1)

Hyun Jeong Yoon, Woorim Kang, Sungyang Jo, Yun Su Hwang, Je Hee Lee, Sun Ju Chung & Yoo Kyoung Park. (2023) Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients. Nutritional Neuroscience 0:0, pages 1-9.
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Articles from other publishers (2)

Sujith Pavan, Arvind N Prabhu, Sankar Prasad Gorthi, Vignesh Shetty, Vidya Rajesh, Asha Hegde & Mamatha Ballal. (2022) Dietary interventions in Parkinson’s disease: An update. Biomedicine 42:3, pages 422-426.
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Zhengxin Wang & Saiyu Cheng. (2022) Effects of Pramipexole Combined with Nerve Growth Factor on Cognitive Impairment and Urinary AD7c-NTP Expression in Patients with Parkinson’s Disease. Computational and Mathematical Methods in Medicine 2022, pages 1-8.
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