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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 26, 2023 - Issue 3
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Efficacy of B-vitamins and vitamin D therapy in improving depressive and anxiety disorders: a systematic review of randomized controlled trials

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Tuomas Mikola, Wolfgang Marx, Melissa M. Lane, Meghan Hockey, Amy Loughman, Sanna Rajapolvi, Tetyana Rocks, Adrienne O’Neil, David Mischoulon, Minna Valkonen-Korhonen, Soili M. Lehto & Anu Ruusunen. (2022) The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta‐analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Donatella Marazziti, Paola Mangiapane, Manuel Glauco Carbone, Florinda Morana, Alessandro Arone, Lucia Massa, Stefania Palermo, Miriam Violi, Giovanni Bertini, Leonardo Massoni, Sara Fantasia, Andrea Pozza, Federico Mucci & Benedetto Morana. (2023) Decreased Levels of Vitamin D in Bipolar Patients. Life 13:4, pages 883.
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Anna Gorlova, Evgeniy Svirin, Dmitrii Pavlov, Raymond Cespuglio, Andrey Proshin, Careen A. Schroeter, Klaus-Peter Lesch & Tatyana Strekalova. (2023) Understanding the Role of Oxidative Stress, Neuroinflammation and Abnormal Myelination in Excessive Aggression Associated with Depression: Recent Input from Mechanistic Studies. International Journal of Molecular Sciences 24:2, pages 915.
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Xiaowei Zhang, Yanhu Ji, Zidan Yang, Yandong Luo & Liping Li. (2022) Short-term effects of extreme meteorological factors on daily outpatient visits for anxiety in Suzhou, Anhui Province, China: a time series study. Environmental Science and Pollution Research 30:5, pages 12672-12681.
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