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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 26, 2023 - Issue 8
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Research Article

Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior

Vanessa Soubeyreb Institut de Génomique Fonctionnelle, Université de Montpellier, CNRS UMR-5203, INSERM U1091, Montpellier, FranceView further author information
,
Laetitia Merlea Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, FranceView further author information
,
David Jarriaultc NutriNeuro, UMR 1286 INRAE, Bordeaux INP, Université de Bordeaux, Bordeaux, FranceView further author information
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Stéphane Grégoirea Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, FranceView further author information
,
Lionel Bretillona Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, FranceView further author information
,
Niyazi Acara Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, FranceView further author information
,
Xavier Grosmaitrea Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, FranceView further author information
&
Anne Marie Le Bona Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8770-2862View further author information
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Pages 706-719 | Published online: 11 Jun 2022

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