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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 26, 2023 - Issue 12
Research Article
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study
Elske Gravesteijna Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands
https://orcid.org/0000-0003-0967-3618View further author information
https://orcid.org/0000-0003-0967-3618View further author information, Jos J. Adama Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlandshttps://orcid.org/0000-0001-7999-4033View further author information
https://orcid.org/0000-0001-7999-4033View further author information, Ronald P. Mensinka Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlandshttps://orcid.org/0000-0002-8908-3580View further author information
https://orcid.org/0000-0002-8908-3580View further author information, Bjorn Winkensb Department of Methodology and Statistics, CAPHRI School for Public Health and Primary Care, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlandshttps://orcid.org/0000-0002-6747-6228View further author information
https://orcid.org/0000-0002-6747-6228View further author information & Jogchum Plata Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0002-1570-9608View further author information
https://orcid.org/0000-0002-1570-9608View further author information