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Original Articles

Three new compounds from Morus nigra L.

Original Article

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Pages 431-437 | Received 23 Feb 2010, Accepted 26 Apr 2010, Published online: 15 Jun 2010

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Read on this site (4)

Shengtao Bo, Sui Kiat Chang, Hong Zhu, Yueming Jiang & Bao Yang. (2023) Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits. Critical Reviews in Food Science and Nutrition 63:26, pages 8083-8106.
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Hua Wei, Jing-Jing Zhu, Xiao-Qian Liu, Wei-Hong Feng, Zhi-Min Wang & Li-Hua Yan. (2016) Review of bioactive compounds from root barks of Morus plants (Sang-Bai-Pi) and their pharmacological effects. Cogent Chemistry 2:1.
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Ghada M. Abbas, Fatma M. Abdel Bar, Hany N. Baraka, Ahmed A. Gohar & Mohammed-Farid Lahloub. (2014) A new antioxidant stilbene and other constituents from the stem bark of Morus nigra L.. Natural Product Research 28:13, pages 952-959.
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Yan Yang, Yong-Xia Tan, Ruo-Yun Chen & Jie Kang. (2014) The latest review on the polyphenols and their bioactivities of Chinese Morus plants. Journal of Asian Natural Products Research 16:6, pages 690-702.
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Articles from other publishers (12)

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Si-Yuan Luo, Jun-Yu Zhu, Ming-Feng Zou, Sheng Yin & Gui-Hua Tang. (2022) Mulberry Diels–Alder-type adducts: isolation, structure, bioactivity, and synthesis. Natural Products and Bioprospecting 12:1.
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Yi ChangChi Feng HungHorng Huey KoSu Jane Wang. (2021) Albanin A, Derived from the Root Bark of Morus alba L., Depresses Glutamate Release in the Rat Cerebrocortical Nerve Terminals via Ca 2+ /Calmodulin/Adenylate Cyclase 1 Suppression . Journal of Medicinal Food 24:3, pages 209-217.
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Wenxi Li, Jirimu Batu, Ping Zhang, Shuhui Wang, Xuan Zhang, Hiroyuki Morit & Baoquan Bao. (2020) Neoveratrol A-D: Four new arylbenzofurans from Veratrum nigrum. Phytochemistry Letters 40, pages 144-147.
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Paul Awolade, Nosipho Cele, Nagaraju Kerru, Lalitha Gummidi, Ebenezer Oluwakemi & Parvesh Singh. (2020) Therapeutic significance of β-glucuronidase activity and its inhibitors: A review. European Journal of Medicinal Chemistry 187, pages 111921.
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Sung Lim & Chang-Ik Choi. (2019) Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource. Nutrients 11:2, pages 437.
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Zoofishan Zoofishan, Judit Hohmann & Attila Hunyadi. (2018) Phenolic antioxidants of Morus nigra roots, and antitumor potential of morusin. Phytochemistry Reviews 17:5, pages 1031-1045.
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Parag Jain, Ravindra Pandey & Shiv Shankar ShuklaParag Jain, Ravindra Pandey & Shiv Shankar Shukla. 2015. Inflammation: Natural Resources and Its Applications. Inflammation: Natural Resources and Its Applications 25 133 .
Hana Zelová, Zuzana Hanáková, Zuzana Čermáková, Karel Šmejkal, Stefano Dalĺ Acqua, Petr Babula, Josef Cvačka & Jan Hošek. (2014) Evaluation of Anti-Inflammatory Activity of Prenylated Substances Isolated from Morus alba and Morus nigra . Journal of Natural Products 77:6, pages 1297-1303.
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Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem & Eun Ok Kim. (2013) Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings. Preventive Nutrition and Food Science 18:4, pages 256-262.
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Gang Ren, Heng-Yun Xiang, Zhi-Cheng Hu, Rong-Hua Liu, Zhi-Wang Zhou, Hui-Lian Huang, Feng Shao & Ming Yang. (2013) A new isoprenylated flavone from the root bark of Artocarpus styracifolius. Biochemical Systematics and Ecology 46, pages 97-100.
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