236
Views
14
CrossRef citations to date
0
Altmetric
Notes

A new diimide derivative from the co-culture broth of two mangrove fungi (strain no. E33 and K38)

, , , &
Pages 809-813 | Received 25 Apr 2010, Accepted 27 May 2010, Published online: 13 Sep 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Chunyuan Li, Jinhua Wang, Cuiping Luo, Weijia Ding & Daniel G. Cox. (2014) A new cyclopeptide with antifungal activity from the co-culture broth of two marine mangrove fungi. Natural Product Research 28:9, pages 616-621.
Read now
Wei-Jia Ding, Sui-Qiang Zhang, Jin-Hua Wang, Yue-Xia Lin, Qiao-Xia Liang, Wei-Jian Zhao & Chun-Yuan Li. (2013) A new di-O-prenylated flavone from an actinomycete Streptomyces sp. MA-12. Journal of Asian Natural Products Research 15:2, pages 209-214.
Read now

Articles from other publishers (11)

Shuang Xu, Mengshi Li, Zhe Hu, Yilan Shao, Jialiang Ying & Huawei Zhang. (2023) The Potential Use of Fungal Co-Culture Strategy for Discovery of New Secondary Metabolites. Microorganisms 11:2, pages 464.
Crossref
Lukas M. Zehner, Mario K. C. Krespach, Maria C. Stroe, Maira Rosin, Volker Schroeckh & Axel A. Brakhage. 2023. Evolution of Fungi and Fungal-Like Organisms. Evolution of Fungi and Fungal-Like Organisms 241 273 .
Sonja L. Knowles, Huzefa A. Raja, Christopher D. Roberts & Nicholas H. Oberlies. (2022) Fungal–fungal co-culture: a primer for generating chemical diversity. Natural Product Reports 39:8, pages 1557-1573.
Crossref
Senhua Chen, Runlin Cai, Zhaoming Liu, Hui Cui & Zhigang She. (2022) Secondary metabolites from mangrove-associated fungi: source, chemistry and bioactivities. Natural Product Reports 39:3, pages 560-595.
Crossref
Flore Caudal, Nathalie Tapissier-Bontemps & Ru Angelie Edrada-Ebel. (2022) Impact of Co-Culture on the Metabolism of Marine Microorganisms. Marine Drugs 20:2, pages 153.
Crossref
Jianwei Chen, Panqiao Zhang, Xinyi Ye, Bin Wei, Mahmoud Emam, Huawei Zhang & Hong Wang. (2020) The Structural Diversity of Marine Microbial Secondary Metabolites Based on Co-Culture Strategy: 2009–2019. Marine Drugs 18:9, pages 449.
Crossref
Vanessa Rédou, Marine Vallet, Laurence Meslet-Cladière, Abhishek Kumar, Ka-Lai Pang, Yves-François Pouchus, Georges Barbier, Olivier Grovel, Samuel Bertrand, Soizic Prado, Catherine Roullier & Gaëtan Burgaud. 2016. The Marine Microbiome. The Marine Microbiome 99 153 .
Jinhua Wang, Song Huang, Chunyuan Li, Weijia Ding, Zhigang She & Caili Li. (2015) A New Coumarin Produced by Mixed Fermentation of Two Marine Fungi. Chemistry of Natural Compounds 51:2, pages 239-241.
Crossref
Sunil Kumar Deshmukh & Shilpa A. Verekar. 2014. Microbial Diversity and Biotechnology in Food Security. Microbial Diversity and Biotechnology in Food Security 59 89 .
Jinhua Wang, Weijia Ding, Chunyuan Li, Suping Huang, Zhigang She & Yongcheng Lin. (2013) A New Polysubstituted Benzaldehyde from the co-culture broth of Two Marine Fungi (Strains Nos. E33 and K38). Chemistry of Natural Compounds 49:5, pages 799-802.
Crossref
John W. Blunt, Brent R. Copp, Robert A. Keyzers, Murray H. G. Munro & Michèle R. Prinsep. (2012) Marine natural products. Nat. Prod. Rep. 29:2, pages 144-222.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.