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Original Articles

Two new triterpenoids from Cichorium intybus L. roots

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Pages 7-13 | Received 19 Sep 2010, Accepted 29 Aug 2011, Published online: 20 Jan 2012

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Maria Khan, Mohammad Yusuf, Majed Al Robaian & Mohammed Ali. (2018) Isolation and characterization of four novel β-Sitosteryl esters from Salvadora persica Linn.. Natural Product Research 32:14, pages 1639-1647.
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Dinara Satmbekova, Radhakrishnan Srivedavyasasri, Yerkebulan Orazbekov, Roza Omarova, Ubaidilla Datkhayev & Samir A Ross. (2018) Chemical and biological studies on Cichorium intybus L.. Natural Product Research 32:11, pages 1343-1347.
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Articles from other publishers (8)

Samira Faraji, Mohammad Reza Mohammad Hosseini Azar & Mohammad Alizadeh. (2022) Brewed chicory leaf consumption has unexpected side effects along beneficial effects on liver enzymes in non-alcoholic fatty liver disease patients. Journal of Herbal Medicine 34, pages 100572.
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Haji Akber Aisa, Xue-lei Xin & Dan Tang. (2020) Chemical constituents and their pharmacological activities of plants from Cichorium genus. Chinese Herbal Medicines 12:3, pages 224-236.
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Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 609 621 .
Christian Zidorn. (2019) Bioprospecting of plant natural products in Schleswig-Holstein (Germany) I: chemodiversity of the Cichorieae tribe (Asteraceae) in Schleswig-Holstein. Phytochemistry Reviews 18:4, pages 1223-1253.
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Robert A. Hill & Joseph D. Connolly. (2015) Triterpenoids. Natural Product Reports 32:2, pages 273-327.
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Haji Akber Aisa & Xuelei Xin. 2015. Dietary Chinese Herbs. Dietary Chinese Herbs 711 720 .
Muhammad Adnan, Roqaia Bibi, Sakina Mussarat, Akash Tariq & Zabta Khan Shinwari. (2014) Ethnomedicinal and phytochemical review of Pakistani medicinal plants used as antibacterial agents against Escherichia coli. Annals of Clinical Microbiology and Antimicrobials 13:1.
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Mei-Chin Yin, Ming-Cheng Lin, Mei-Chin Mong & Chia-Yu Lin. (2012) Bioavailability, Distribution, and Antioxidative Effects of Selected Triterpenes in Mice. Journal of Agricultural and Food Chemistry 60:31, pages 7697-7701.
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