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Original Articles

New steroidal glycoside ester and aliphatic acid from the fruits of Lycium chinense

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Pages 301-307 | Received 23 Jul 2011, Accepted 22 Dec 2011, Published online: 01 Mar 2012

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Mohammed Ali, Ateeque Ahmad, Shahnaz Sultana & Showkat Rasool Mir. (2022) Chemical constituents from the seed husks of Oryza sativa L.. Natural Product Research 36:21, pages 5530-5538.
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Maria Khan, Mohammad Yusuf, Majed Al Robaian & Mohammed Ali. (2018) Isolation and characterization of four novel β-Sitosteryl esters from Salvadora persica Linn.. Natural Product Research 32:14, pages 1639-1647.
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Ill-Min Chung, Mohd Ali, Eun-Hye Kim & Ateeque Ahmad. (2013) New tetraterpene glycosides from the fruits of Lycium chinense . Journal of Asian Natural Products Research 15:2, pages 136-144.
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Articles from other publishers (11)

V Singh, Gunjan & M Ali. (2017) ACYL AND STIGMASTEROL ESTERS FROM THE RHIZOMES OF CYPERUS ROTUNDUS L.. INDIAN DRUGS 54:12, pages 34-39.
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Mohammad Jameel, Abuzer Ali & Mohammed Ali. (2017) Extraction and isolation of new compounds from traditional herbal medicine; Clerodendrum phlomidis Linn.. Future Journal of Pharmaceutical Sciences 3:2, pages 118-123.
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Shahnaz Sultana, Mohammed Ali & Showkat Rasool Mir. (2017) Chemical Constituents from the Rhizomes of Cyperus Rotundus L.. The Open Plant Science Journal 10:1, pages 82-91.
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A. Ali, M. Jameel & M Ali. (2017) A NEW NAPHTHYL SUBSTITUTED Β-SITOSTEROL AND FATTY ACIDS FROM THE BARK OF FICUS RELIGIOSA L.. INDIAN DRUGS 54:07, pages 18-22.
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Ill-Min Chung, Nasir Ali Siddiqui, Seung Hyun Kim, Praveen Nagella, Azmat Ali Khan, Mohd Ali & Ateeque Ahmad. (2017) New constituents triterpene ester and sugar derivatives from Panax ginseng Meyer and their evaluation of antioxidant activities. Saudi Pharmaceutical Journal 25:5, pages 801-812.
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I.M. Chung, M. Ali, P. Nagella & A. Ahmad. (2015) New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities. Arabian Journal of Chemistry 8:6, pages 803-811.
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Ill-Min Chung, Mohd Ali, Praveen Nagella, Nasir Ali Siddiqui & Ateeque Ahmad. (2014) Evaluation of antioxidant activity of new constituents from the fruits of Lycium chinense. Medicinal Chemistry Research 23:8, pages 3852-3860.
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M. Jameel, A. Ali & M. Ali. (2014) ISOLATION AND CHARACTERIZATION OF A NEW AROMATIC ESTER FROM THE SEEDS OF LENS CULINARIS MEDIK. INDIAN DRUGS 51:05, pages 28-32.
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Ill-Min Chung, Mohd Ali, Nagella Praveen, Bo-Ra Yu, Seung-Hyun Kim & Ateeque Ahmad. (2014) New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity. Food Chemistry 151, pages 435-443.
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Upma Chaturvedi, Atul Shrivastava, Smriti Bhadauria, Jitendra K. Saxena & Gitika Bhatia. (2013) A Mechanism-based Pharmacological Evaluation of Efficacy of Trigonella foenum graecum (Fenugreek) Seeds in Regulation of Dyslipidemia and Oxidative Stress in Hyperlipidemic Rats. Journal of Cardiovascular Pharmacology 61:6, pages 505-512.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 267 282 .

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