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Original Articles

Four new triterpenoids from the leaves of Psidium guajava

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Pages 348-354 | Received 25 Jul 2011, Accepted 27 Dec 2011, Published online: 01 Mar 2012

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Sarah Jamieson, Carly E. Wallace, Niranjan Das, Piyali Bhattacharyya & Anupam Bishayee. (2023) Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential. Critical Reviews in Food Science and Nutrition 63:2, pages 192-223.
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Shao-Nan Tang, Jian Zhang, Dong Liu, Zhi-Wen Liu, Xiao-Qi Zhang & Wen-Cai Ye. (2017) Three new areca alkaloids from the nuts of Areca catechu. Journal of Asian Natural Products Research 19:12, pages 1155-1159.
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Junling Mi, Chunjie Wu, Chuntong Li, Fengmin Xi, Zhijun Wu & Wansheng Chen. (2014) Two new triterpenoids from Ampelopsis japonica (Thunb.) Makino. Natural Product Research 28:1, pages 52-56.
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Haseena Banu Hedayathullah Khan, Shanmugavalli R, Deepa Rajendran, Mookambikai Ramya Bai & Subramanian Sorimuthu. (2013) Protective Effect of Psidium guajava Leaf Extract on Altered Carbohydrate Metabolism in Streptozotocin-Induced Diabetic Rats. Journal of Dietary Supplements 10:4, pages 335-344.
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Articles from other publishers (24)

Jian Qin, Ji Wang, Xuehua Shao, Shoumei Zhang, Xiangyue Chen, Duo Lai, Weiqiang Xiao, Qingli Zhuang & Shizi Kuang. (2023) Evaluation of bioactive compounds, antioxidant capacity and mineral elements in the leaves of guava (Psidium guajava L.) genotypes from China. Scientia Horticulturae 322, pages 112436.
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Manas Yogendra Agrawal, Shreyas Gaikwad, Sangeeta Srivastava & Sanjay K. Srivastava. (2022) Research Trend and Detailed Insights into the Molecular Mechanisms of Food Bioactive Compounds against Cancer: A Comprehensive Review with Special Emphasis on Probiotics. Cancers 14:22, pages 5482.
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Thomas Vial, Chiobouaphong Phakeovilay, Satoru Watanabe, Kitti Wing Ki Chan, Minhua Peng, Eric Deharo, François Chassagne, Subhash G. Vasudevan & Guillaume Marti. 2022. Medicinal Plants as Anti-Infectives. Medicinal Plants as Anti-Infectives 439 458 .
Manasi S. Gholkar, Jia V. Li, Poonam G. Daswani, P. Tetali & Tannaz J. Birdi. (2021) 1H nuclear magnetic resonance-based metabolite profiling of guava leaf extract: an attempt to develop a prototype for standardization of plant extracts. BMC Complementary Medicine and Therapies 21:1.
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Jiwu Huang, Chuangjun Li, Jie Ma, Kailing Xu, Xinyi Chen, Jiandong Jiang & Dongming Zhang. (2021) Chemical constituents of Psidium guajava leaves and their antibacterial activity. Phytochemistry 186, pages 112746.
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Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal & Varsha Satankar. (2021) Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods 10:4, pages 752.
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Saleh Abu-Lafi, Mutaz Akkawi, Qassem Abu-Remeleh & Pierre Lutgen. (2021) Screening of guava (Psidium guajava) leaves extracts against β-hematin formation . Pharmacy & Pharmacology International Journal 9:1, pages 11-15.
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Truong Quynh Nhu, Nguyen Phuc Dam, Bui Thi Bich Hang, Le Thi Bach, Do Thi Thanh Huong, Bui Thi Buu Hue, Marie-Louise Scippo, Nguyen Thanh Phuong, Joëlle Quetin-Leclercq & Patrick Kestemont. (2020) Immunomodulatory potential of extracts, fractions and pure compounds from Phyllanthus amarus and Psidium guajava on striped catfish (Pangasianodon hypophthalmus) head kidney leukocytes. Fish & Shellfish Immunology 104, pages 289-303.
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Lirong Jiang, Junyu Lu, Yue Qin, Weirong Jiang & Yanping Wang. (2020) Antitumor effect of guava leaves on lung cancer: A network pharmacology study. Arabian Journal of Chemistry.
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In-Cheng Chao, Ying Chen, Mei-Hua Gao, Li-Gen Lin, Xiao-Qi Zhang, Wen-Cai Ye & Qing-Wen Zhang. (2020) Simultaneous Determination of α-Glucosidase Inhibitory Triterpenoids in Psidium guajava Using HPLC–DAD–ELSD and Pressurized Liquid Extraction. Molecules 25:6, pages 1278.
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Zunaira Irshad, Muhammad Asif Hanif, Muhammad Adnan Ayub, Muhammad Idrees Jilani & Vahid Tavallali. 2020. Medicinal Plants of South Asia. Medicinal Plants of South Asia 341 354 .
Giancarlo Verardo, Andrea Gorassini & Daniele Fraternale. (2019) New triterpenic acids produced in callus culture from fruit pulp of Acca sellowiana (O. Berg) Burret. Food Research International 119, pages 596-604.
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Fei Yan, Yuying Huang, Yihai Wang, Qiulin Li & Xiangjiu He. (2019) Bioactive sterols and triterpenoids from the fruits of giant crepe-myrtle. Industrial Crops and Products 130, pages 363-370.
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Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases 251 305 .
Stone Sá, Luíza T. Chaul, Virgínia F. Alves, Tatiana S. Fiuza, Leonice M.F. Tresvenzol, Boniek G. Vaz, Pedro H. Ferri, Leonardo L. Borges & José R. Paula. (2018) Phytochemistry and antimicrobial activity of Campomanesia adamantium. Revista Brasileira de Farmacognosia 28:3, pages 303-311.
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Lu Wang, You Luo, Yanan Wu & Zhenqiang Wu. (2018) Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.. Journal of Functional Foods 41, pages 183-190.
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Tsai‑Kun WuHsiao‑Chun LiuShu‑Yu LinYung‑Luen YuChyou‑Wei Wei. (2018) Extracts from guava fruit protect renal tubular endothelial cells against acetaminophen‑induced cytotoxicity. Molecular Medicine Reports.
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Jun Cao, Li-Qing Peng & Jing-Jing Xu. (2016) Microcrystalline cellulose based matrix solid phase dispersion microextration for isomeric triterpenoid acids in loquat leaves by ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. Journal of Chromatography A 1472, pages 16-26.
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Juan Liu, Yihai Wang, Rui Hai Liu & Xiangjiu He. (2016) Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells. Food & Function 7:7, pages 3244-3251.
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Xiao-he Feng, Zi-hao Wang, Da-li Meng & Xian Li. (2015) Cytotoxic and antioxidant constituents from the leaves of Psidium guajava. Bioorganic & Medicinal Chemistry Letters 25:10, pages 2193-2198.
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Robert A. Hill & Joseph D. Connolly. (2015) Triterpenoids. Natural Product Reports 32:2, pages 273-327.
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Aimin Qiao, Yihai Wang, Limin Xiang, Zhenxue Zhang & Xiangjiu He. (2014) Triterpenoids of sour jujube show pronounced inhibitory effect on human tumor cells and antioxidant activity. Fitoterapia 98, pages 137-142.
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Jongkwon Seo, Soojung Lee, Marcus L. Elam, Sarah A. Johnson, Jonghoon Kang & Bahram H. Arjmandi. (2014) Study to find the best extraction solvent for use with guava leaves ( Psidium guajava L.) for high antioxidant efficacy . Food Science & Nutrition 2:2, pages 174-180.
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Labin Wu, Xue Jiang, Linfang Huang & Shilin Chen. (2013) Processing Technology Investigation of Loquat (Eriobotrya japonica) Leaf by Ultra-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Combined with Chemometrics. PLoS ONE 8:5, pages e64178.
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