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Journal of Asian Natural Products Research Volume 14, 2012 - Issue 7
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Original Articles

New abscisic acid-related metabolites from Phellinus vaninii

Yong-Biao Zheng College of Life Sciences, Engineering Research Center of Industrial Microbiology, Engineering Research Center of Fujian Modern Fermentation Technology, Ministry of Education, Fujian Normal University, Fuzhou, Fujian, 350108, China
,
Chun-Hua Lu School of Pharmaceutical Sciences, Shandong University, Jinan, 250100, China
&
Yue-Mao Shen School of Pharmaceutical Sciences, Shandong University, Jinan, 250100, ChinaCorrespondence[email protected]
Pages 613-617 | Received 18 Nov 2011, Accepted 28 Mar 2012, Published online: 10 May 2012

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Read on this site (3)

Xiao-Mei Li, Xiao-Man Li & Chun-Hua Lu. (2017) Abscisic acid-type sesquiterpenes and ansamycins from Amycolatopsis alba DSM 44262. Journal of Asian Natural Products Research 19:10, pages 946-953.
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Myeong-Seok Lee, Byung Soon Hwang, In-Kyoung Lee, Geon-Sik Seo & Bong-Sik Yun. (2015) Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity. Mycobiology 43:1, pages 43-48.
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Byung Soon Hwang, Myeong-Seok Lee, Seung Woong Lee, In-Kyoung Lee, Geon-Sik Seo, Hwa Jung Choi & Bong-Sik Yun. (2014) Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus. Mycobiology 42:2, pages 189-192.
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Articles from other publishers (7)

Henan Zhang, Fuchun Jiang, Longqing Li, Xiaozhen Liu & Jing-Kun Yan. (2022) Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review. International Journal of Biological Macromolecules 222, pages 3108-3128.
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Pingya He, Yi Zhang & Ning Li. (2021) The phytochemistry and pharmacology of medicinal fungi of the genus Phellinus : a review . Food & Function 12:5, pages 1856-1881.
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Oue-artorn Rajachan, Aphidech Sangdee, Kwanjai Kanokmedhakul, Sarawut Tontapha, Vittaya Amornkitbamrung & Somdej Kanokmedhakul. (2020) Cyclofarnesane sesquiterpenoids from the fungus Sanghuangporus sp.. Phytochemistry Letters 37, pages 17-20.
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Ming-Der Wu, Ming-Jen Cheng, Yen-Lin Chen, Hing-Yuen Chan, Sung-Yuan Hsieh, I-Ching Chen, Po-Hung Wu & Sheng-Hua Wu. (2019) Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang. Chemistry of Natural Compounds 55:1, pages 36-40.
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Masahiko Isaka, Arunrat Yangchum, Sumalee Supothina, Thitiya Boonpratuang, Rattaket Choeyklin, Palangpon Kongsaeree & Samran Prabpai. (2015) Aromadendrane and cyclofarnesane sesquiterpenoids from cultures of the basidiomycete Inonotus sp. BCC 23706. Phytochemistry 118, pages 94-101.
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Marco Masi, Susan Meyer, Alessio Cimmino, Suzette Clement, Beth Black & Antonio Evidente. (2014) Pyrenophoric Acids B and C, Two New Phytotoxic Sesquiterpenoids Produced by Pyrenophora semeniperda . Journal of Agricultural and Food Chemistry 62:42, pages 10304-10311.
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Braulio M. Fraga. (2013) Natural sesquiterpenoids. Natural Product Reports 30:9, pages 1226.
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