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Journal of Asian Natural Products Research Volume 15, 2013 - Issue 6
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Original Articles

Cytotoxic monacolin analogs from Monascus purpureus-fermented rice

Ming-Tao Liu SRI International, Menlo Park, CA, 94025, USAView further author information
,
A-Li Wang Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, ChinaView further author information
,
Zhen Sun Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
,
Jin-Jie Li Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
,
Xiu-Li Wu College of Pharmacy, Ningxia Pharmaceutical University, Yinchuan, 750004, China
,
Yan-Xia Liu Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
&
Xiao-Ya Shang Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, ChinaCorrespondence[email protected]
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Pages 600-609 | Received 24 Jan 2013, Accepted 25 Mar 2013, Published online: 10 May 2013

Citations (13)

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Read on this site (3)

Xiangcheng Fan, Jun Han, Feng Zhang & Wansheng Chen. (2022) Red yeast rice: a functional food used to reduce hyperlipidemia. Food Reviews International 0:0, pages 1-27.
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Bo Zhang, Tian-Xi Liu, A-Li Wang, Jin-Jie Li, Xin Wang, Na Luan, Lin-Lin Ji & Xiao-Ya Shang. (2018) Four new monacolin analogs from Monascus purpureus-fermented rice. Journal of Asian Natural Products Research 20:3, pages 209-216.
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Man-Yuan Wang, Yong-Song Zhai & Chun-Hui Liang. (2017) Two new guaiane-type sesquiterpenoids from Valeriana hardwickii and their cytotoxicity. Journal of Asian Natural Products Research 19:10, pages 987-992.
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Articles from other publishers (10)

Feng Yanli & Yu Xiang. (2020) Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application. Frontiers in Microbiology 11.
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Jin-Jie Li, Xiang-Jian Zhong, Xin Wang, Xi-Miao Yang, Jian-Yu Yue, Xuan Zhang, Jia-Chen Liu, Kai-Qi Wang & Xiao-Ya Shang. (2020) Polyhydroxylated sterols from Monascus purpureus-fermented rice. Steroids 154, pages 108546.
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Jiawen Song, Jia Luo, Zubing Ma, Qiang Sun, Chunjie Wu & Xiaofang Li. (2019) Quality and Authenticity Control of Functional Red Yeast Rice—A Review. Molecules 24:10, pages 1944.
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Bing-Yu LIU, Fei XU, Jian BAI, Dao-Jiang YAN, Le ZHANG, Dan ZHANG & You-Cai HU. (2019) Six new monacolin analogs from red yeast rice. Chinese Journal of Natural Medicines 17:5, pages 394-400.
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Chan Zhang, Jian Liang, Le Yang, Shiyuan Chai, Chenxi Zhang, Baoguo Sun & Chengtao Wang. (2017) Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus. AMB Express 7:1.
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Meng-Ning Li, Chao-Ran Li, Wen Gao, Ping Li & Hua Yang. (2017) Highly sensitive strategy for identification of trace chemicals in complex matrix: Application to analysis of monacolin analogues in monascus-fermented rice product. Analytica Chimica Acta 982, pages 156-167.
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Wendi Wei, Sheng Lin, Minghua Chen, Tianxi Liu, Ali Wang, Jinjie Li, Qinglan Guo & Xiaoya Shang. (2016) Monascustin, an Unusual γ-Lactam from Red Yeast Rice. Journal of Natural Products 80:1, pages 201-204.
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Chan Zhang, Jian Liang, Le Yang, Baoguo Sun & Chengtao Wang. (2017) De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis. PLOS ONE 12:1, pages e0170149.
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Bin Li, Wendi Wei, Na Luan, Jinjie Li, Wenyan Lao, Weiku Zhang & Xiaoya Shang. (2015) Structure elucidation and NMR assignments of two unusual isomeric aromatic monacolin analogs from Monascus purpureus . Magnetic Resonance in Chemistry 53:3, pages 233-236.
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Frédéric Leroy & Luc De Vuyst. (2014) Fermented food in the context of a healthy diet. Current Opinion in Clinical Nutrition and Metabolic Care 17:6, pages 574-581.
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