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Journal of Asian Natural Products Research Volume 15, 2013 - Issue 7
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Original Articles

New acylated flavonoid glycosides from flowers of Aerva javanica

Sara Mussadiq Department of Chemistry, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan
,
Naheed Riaz Department of Chemistry, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan
,
Muhammad Saleem Department of Chemistry, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanCorrespondence[email protected]
,
Muhammad Ashraf Department of Biochemistry and Biotechnology, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan
,
Tayaba Ismail Department of Biochemistry and Biotechnology, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan
&
Abdul Jabbar* Department of Biochemistry and Biotechnology, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanCorrespondence[email protected]
Pages 708-716 | Received 24 Dec 2012, Accepted 10 Apr 2013, Published online: 14 Jun 2013

Citations (12)

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Read on this site (2)

Jianbo Xiao. (2017) Dietary flavonoid aglycones and their glycosides: Which show better biological significance?. Critical Reviews in Food Science and Nutrition 57:9, pages 1874-1905.
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Abhishek Pandey, Atul Kaushik, Manish Wanjari, Yadu Nandan Dey, Bhagat Singh Jaiswal & Anamika Dhodi. (2017) Antioxidant and anti-inflammatory activities of Aerva pseudotomentosa leaves. Pharmaceutical Biology 55:1, pages 1688-1697.
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Articles from other publishers (10)

Kathirvel Brindhadevi, Quynh Hoang Le, Saleh H. Salmen, Indira Karuppusamy & Arivalagan Pugazhendhi. (2023) In vitro biofilm inhibition efficacy of Aerva lanata flower extract against Gram negative and Gram-positive biofilm forming bacteria and toxicity analysis using Artemia salina. Environmental Research 238, pages 117118.
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Iqra Ameen, Sadia Iqbal, Murid Hussain, Asma Alothman, Huda A. Algahtani, Mohammed Sheikh Saleh Mushab, Amjad Iqbal, Shehla Perveen & Sara Musaddiq. (2023) Ag, Au and ZrO2@Reduced Graphene Oxide Nanocomposites; Pd Free Catalysis of Suzuki-Miyaura Coupling Reactions. Materials Research Express.
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Vandana Thotathil, Naheed Sidiq, Ameena Fakhroo & Lakshmaiah Sreerama. (2023) Phytochemical Analysis of Anastatica hierochuntica and Aerva javanica Grown in Qatar: Their Biological Activities and Identification of Some Active Ingredients. Molecules 28:8, pages 3364.
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Dina M. El-Kersh, Rania F. Abou El-Ezz, Marwa Fouad & Mohamed A. Farag. (2022) Unveiling Natural and Semisynthetic Acylated Flavonoids: Chemistry and Biological Actions in the Context of Molecular Docking. Molecules 27:17, pages 5501.
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Adnan Ahmad & Krishan Pal. (2022) Therapeutic Efficacy of Natural Phytochemicals as Acetylcholinesterase Inhibitors Against Alzheimer’s Disease. Journal of Ecophysiology and Occupational Health 22:1, pages 39.
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Sagheer Ahmed, Sidrah Tariq Khan, Muhammad Kazim Zargaham, Arif Ullah Khan, Saeed Khan, Abrar Hussain, Jalal Uddin, Ajmal Khan & Ahmed Al-Harrasi. (2021) Potential therapeutic natural products against Alzheimer's disease with Reference of Acetylcholinesterase. Biomedicine & Pharmacotherapy 139, pages 111609.
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Aleksandra Pieczykolan, Wioleta Pietrzak, Urszula Gawlik-Dziki & Renata Nowak. (2021) Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss.. Molecules 26:12, pages 3486.
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Sara Musaddiq, Kiran Mustafa, Sajjad Ahmad, Samina Aslam, Basharat Ali, Samia Khakwani, Naheed Riaz, Muhammad Saleem & Abdul Jabbar. (2018) Pharmaceutical, Ethnopharmacological, Phytochemical and Synthetic Importance of Genus Aerva : A Review . Natural Product Communications 13:3, pages 1934578X1801300.
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Jianbo Xiao, Tamar S. Muzashvili & Milen I. Georgiev. (2014) Advances in the biotechnological glycosylation of valuable flavonoids. Biotechnology Advances 32:6, pages 1145-1156.
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Jianbo Xiao, Tingting Chen & Hui Cao. (2014) WITHDRAWN: Flavonoid glycosylation and biological benefits. Biotechnology Advances.
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