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Anees Ahmed Khalil, Md. Mominur Rahman, Abdur Rauf, Md. Rezaul Islam, Sultana Juhara Manna, Ammar Ahmed Khan, Samee Ullah, Muhammad Nadeem Akhtar, Abdullah S. M. Aljohani, Waleed Al Abdulmonem & Jesus Simal-Gandara. (2023) Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Katrin Witte, Kerstin Wolk, Ellen Witte-Händel, Torben Krause, Georgios Kokolakis & Robert Sabat. (2023) Targeting Metabolic Syndrome in Hidradenitis Suppurativa by Phytochemicals as a Potential Complementary Therapeutic Strategy. Nutrients 15:17, pages 3797.
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Baoyi Fu, Shaojie Feng, Xiaoping Song, Tiantian Guo, Yan Shi, Yanxin Zhang & Qingchao Liu. (2023) The oleoside-type secoiridoid glycosides: Potential secoiridoids with multiple pharmacological activities. Journal of Molecular Structure 1283, pages 135286.
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Mansourou Samba Garba & Sherazede Bouderbala. (2022) Olive cake reduces blood pressure, oxidative stress, aortic endothelial dysfunction and vascular remodeling, in dexamethasone-induced hypertensive rats. Mediterranean Journal of Nutrition and Metabolism 15:4, pages 447-461.
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Tanja Grubić Kezele & Božena Ćurko-Cofek. (2022) Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties. Nutrients 14:21, pages 4533.
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Fatemeh Rahimianfar. 2022. Olive Cultivation. Olive Cultivation.
Rafaella Câmara Rocha Menezes, Kathleen Kruger Peres, Marina Tuerlinckx Costa-Valle, Larissa Slongo Faccioli, Eliane Dallegrave, Juliano Garavaglia & Simone Morelo Dal Bosco. (2022) Oral administration of oleuropein and olive leaf extract has cardioprotective effects in rodents: A systematic review. Revista Portuguesa de Cardiologia 41:2, pages 167-175.
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Showkat R. Mir, Javed Ahamad, V. K. Vikram Varma, Zakiya Usmani, Mohd Mujeeb, Raad A. Kaskoos & Saima Amin. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases
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Muhammad Asyraf Ismail, Mohd Noor Norhayati & Noraini Mohamad. (2021) Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and hypertension: a systematic review and meta-analysis. PeerJ 9, pages e11173.
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María Luisa Castejón, Tatiana Montoya, Catalina Alarcón-de-la-Lastra & Marina Sánchez-Hidalgo. (2020) Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases. Antioxidants 9:2, pages 149.
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Ayat Kaeidi, Ali Sahamsizadeh, Mohammad Allahtavakoli, Iman Fatemi, Mohammadreza Rahmani, Elham Hakimizadeh & Jalal Hassanshahi. (2019) The effect of oleuropein on unilateral ureteral obstruction induced-kidney injury in rats: the role of oxidative stress, inflammation and apoptosis. Molecular Biology Reports 47:2, pages 1371-1379.
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Murat Gürbüz & Serdal Öğüt. (2020) Antidiabetic effect of olive leaf extract on streptozotocin-induced diabetes mellitus in experimental animals. Nutrición Hospitalaria.
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AHMET G. AGGUL, MINE GULABOGLU, MELTEM CETIN, EMRAH OZAKAR, RUKIYE S. OZAKAR & TUBA AYDIN. (2020) Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats. Anais da Academia Brasileira de Ciências 92:4.
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Javed Ahamad, Ibrahim Toufeeq, Mohammad Ahmed Khan, Muath Sh. Mohammed Ameen, Esra T. Anwer, Subha Uthirapathy, Showkat R. Mir & Javed Ahmad. (2019) Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome. Phytotherapy Research 33:12, pages 3112-3128.
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Alejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, Sebastián Montoro-Molina, Miguel Romero, Juan Antonio Espejo-Calvo, Pedro Vilchez, Sara Jaramillo, Lucía Olmo-García, Alegría Carrasco-Pancorbo, Rafael de la Torre, Montserrat Fito, María-Isabel Covas, Emilio Martínez de Victoria & Maria Dolores Mesa. (2019) Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats. Nutrients 11:8, pages 1728.
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Selin Şahin & Mehmet Bilgin. (2018)
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Risa Araki, Keiko Fujie, Yoshio Nakata, Hiroaki Suzuki, Koichi MatsuiKatsutaro UematsuHiroyuki Shibasaki, Takahiko Ando, Yukari Ueyama, Hiroko Isoda & Koichi Hashimoto. (2018) An Exploratory Study of the Effects of Continuous Intake of Olive Leaf Tea on Physique and Glucose and Lipid Metabolismオリーブ葉茶の継続飲用が体格や糖・脂質代謝に及ぼす影響に関する探索的検討. Nippon Eiyo Shokuryo Gakkaishi 71:3, pages 121-131.
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Nastaran Rahimi, Bahram Delfan, Nazgol Motamed-Gorji & Ahmad R. Dehpour. (2017) Effects of oleuropein on pentylenetetrazol-induced seizures in mice: involvement of opioidergic and nitrergic systems. Journal of Natural Medicines 71:2, pages 389-396.
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Zeinab Janahmadi, Ali Akbar Nekooeian, Ali Reza Moaref & Masoomeh Emamghoreishi. (2016) Oleuropein attenuates the progression of heart failure in rats by antioxidant and antiinflammatory effects. Naunyn-Schmiedeberg's Archives of Pharmacology 390:3, pages 245-252.
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Wenyan Sun, Xin Wang, Chen Hou, Liang Yang, Hongbao Li, Jing Guo, Chanjuan Huo, Molin Wang, Yuwang Miao, Jiankang Liu & Yuming Kang. (2017) Oleuropein improves mitochondrial function to attenuate oxidative stress by activating the Nrf2 pathway in the hypothalamic paraventricular nucleus of spontaneously hypertensive rats. Neuropharmacology 113, pages 556-566.
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M. Romero, M. Toral, M. Gómez-Guzmán, R. Jiménez, P. Galindo, M. Sánchez, M. Olivares, J. Gálvez & J. Duarte. (2016) Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats. Food & Function 7:1, pages 584-593.
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Masoud Mozafari, Ali Akbar Nekooeian, Elaheh Mashghoolozekr & Mohammad Reza Panjeshahin. (2015) The Cardioprotective Effects of Resveratrol in Rats with Simultaneous Type 2 Diabetes and Renal Hypertension. Natural Product Communications 10:2, pages 1934578X1501000.
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