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Journal of Asian Natural Products Research Volume 18, 2016 - Issue 4
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Articles

Two new compounds from the leaves of Indocalamus latifolius

Jia SunState Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing100102, China
,
Jin YuState Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing100102, China
,
Hang XunState Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing100102, China
,
Yong-De YueState Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing100102, China
,
Tang FengState Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing100102, ChinaCorrespondence[email protected]
&
Xue-Feng GuoState Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing100102, China
Pages 360-365 | Received 26 Mar 2015, Accepted 27 Sep 2015, Published online: 02 Dec 2015

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Quan Gao, Jia Sun, Hang Xun, Xi Yao, Jin Wang & Feng Tang. (2017) A new azadirachta from the crude extracts of neem (Azadirachta Indica A. Juss) seeds. Natural Product Research 31:15, pages 1739-1746.
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Articles from other publishers (3)

Janayne Gagliano, Fernanda Anselmo-Moreira, Wilton Ricardo Sala-Carvalho & Cláudia Maria Furlan. (2021) What is known about the medicinal potential of bamboo?. Advances in Traditional Medicine 22:3, pages 467-495.
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Diana S. Antal, Florina Ardelean, Stefana Avram, Ioana Z. Pavel, Corina Danciu, Codruta Soica & Cristina Dehelean. (2020) Flavonolignans: One Step Further in the Broad-Spectrum Approach of Cancer. Anti-Cancer Agents in Medicinal Chemistry 20:15, pages 1817-1830.
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Quan Gao, Xia-Bing Li, Jia Sun, Er-Dong Xia, Feng Tang, Hai-Qun Cao & Hang Xun. (2018) Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive. Food and Chemical Toxicology 112, pages 400-411.
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