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Articles

Phenolic acid derivatives with neuroprotective effect from the aqueous extract of Clerodendranthus spicatus

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Pages 974-980 | Received 22 Aug 2016, Accepted 26 Dec 2016, Published online: 31 Jan 2017

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Yun Luo, Yue Liu, Quan Wen, Yulin Feng & Ting Tan. (2021) Comprehensive chemical and metabolic profiling of anti‐hyperglycemic active fraction from Clerodendranthi Spicati Herba. Journal of Separation Science 44:9, pages 1805-1814.
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Yun Luo, Quan Wen, Chang‐Jiang‐Sheng Lai, Yulin Feng & Ting Tan. (2019) Characterization of polymeric phenolic acids and flavonoids in Clerodendranthi Spicati Herba using ultrahigh‐performance liquid chromatography coupled to quadrupole time‐of‐flight tandem mass spectrometry with target and nontarget data mining strategy. Rapid Communications in Mass Spectrometry 33:24, pages 1884-1893.
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Raluca Teleanu, Cristina Chircov, Alexandru Grumezescu, Adrian Volceanov & Daniel Teleanu. (2019) Antioxidant Therapies for Neuroprotection—A Review. Journal of Clinical Medicine 8:10, pages 1659.
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Ya-Mei Li, Bing Xiang, Xiao-Zheng Li, Yong-Ming Yan & Yong-Xian Cheng. (2017) New Diterpenoids from Clerodendranthus spicatus. Natural Products and Bioprospecting 7:3, pages 263-267.
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