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Armin Mirzapour-Kouhdasht, Chul Won Lee, Hyosuk Yun & Jong-Bang Eun. (2021) Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach. Food Science and Biotechnology 30:13, pages 1685-1693.
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Carina Proença, Marisa Freitas, Daniela Ribeiro, Sara M. Tomé, Alberto N. Araújo, Artur M. S. Silva, Pedro A. Fernandes & Eduarda Fernandes. (2019) The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments. Food & Function 10:9, pages 5718-5731.
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Soumya Krishnan, Kajal Chakraborty & Minju Joy. (2019)
First report of chromenyl derivatives from spineless marine cuttlefish
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Fenny Panjaitan, Honey Gomez & Yu-Wei Chang. (2018) In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics Approach. Molecules 23:11, pages 2910.
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Mihir Parikh, Thomas Netticadan & Grant N. Pierce. (2018) Flaxseed: its bioactive components and their cardiovascular benefits. American Journal of Physiology-Heart and Circulatory Physiology 314:2, pages H146-H159.
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