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Journal of Asian Natural Products Research Volume 20, 2018 - Issue 3
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Original Articles

Four new monacolin analogs from Monascus purpureus-fermented rice

Bo ZhangBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, China
,
Tian-Xi LiuNephrology Department, The First Hospital of Lanzhou University, Lanzhou730000, China
,
A-Li WangBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, China
,
Jin-Jie LiBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, China
,
Xin WangBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, China
,
Na LuanBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, China
,
Lin-Lin JiBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, China
&
Xiao-Ya ShangBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing100191, ChinaCorrespondence[email protected]
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Pages 209-216 | Received 19 Aug 2017, Accepted 22 Oct 2017, Published online: 08 Nov 2017

Citations (5)

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Read on this site (1)

Xiangcheng Fan, Jun Han, Feng Zhang & Wansheng Chen. (2022) Red yeast rice: a functional food used to reduce hyperlipidemia. Food Reviews International 0:0, pages 1-27.
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Articles from other publishers (4)

Ho-Cheng Wu, Yih-Fung Chen, Ming-Jen Cheng, Ming-Der Wu, Yen-Lin Chen & Hsun-Shuo Chang. (2021) Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities. Journal of Fungi 7:8, pages 619.
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Feng Yanli & Yu Xiang. (2020) Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application. Frontiers in Microbiology 11.
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Jin-Jie Li, Xiang-Jian Zhong, Xin Wang, Xi-Miao Yang, Jian-Yu Yue, Xuan Zhang, Jia-Chen Liu, Kai-Qi Wang & Xiao-Ya Shang. (2020) Polyhydroxylated sterols from Monascus purpureus-fermented rice. Steroids 154, pages 108546.
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Jiawen Song, Jia Luo, Zubing Ma, Qiang Sun, Chunjie Wu & Xiaofang Li. (2019) Quality and Authenticity Control of Functional Red Yeast Rice—A Review. Molecules 24:10, pages 1944.
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