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Journal of Asian Natural Products Research Volume 24, 2022 - Issue 2
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Review

Biotransformation of sesquiterpenoids: a recent insight

Nurul Iman Aminudina Department of Chemistry, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang25200, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1522-3544View further author information
ORCID Icon,
Munirah Ridzuana Department of Chemistry, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang25200, MalaysiaView further author information
,
Deny Susantia Department of Chemistry, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang25200, MalaysiaORCID Iconhttps://orcid.org/0000-0002-5345-1150View further author information
ORCID Icon &
Zaima Azira Zainal Abidinb Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang25200, MalaysiaORCID Iconhttps://orcid.org/0000-0002-7184-0918View further author information
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Pages 103-145 | Received 12 Nov 2020, Accepted 18 Mar 2021, Published online: 30 Mar 2021

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Read on this site (1)

Nurul Iman Aminudin, Ahmad Amzar Abdul Aziz, Zaima Azira Zainal Abidin, Deny Susanti & Muhammad Taher. (2022) Enantioselective dihydroxylation of xanthorrhizol from Curcuma xanthorrhiza via biotransformation using Aspergillus Niger. Natural Product Research 0:0, pages 1-8.
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Articles from other publishers (1)

Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Gang Fan & Xiao Li. (2022) Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review. Journal of Agricultural and Food Chemistry 71:1, pages 121-142.
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