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Journal of Asian Natural Products Research Volume 8, 2006 - Issue 8
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Original Articles

Isolation and identification of a novel flavonoid from Penthorum chinense P.

Note

H.-W. Wang Department of Light Industry and Chemistry, Zhaoqing University, Zhaoqing, 526061, ChinaCorrespondence[email protected]
,
Y.-Q. Liu Department of Light Industry and Chemistry, Zhaoqing University, Zhaoqing, 526061, China
&
C.-G. Feng Centre for Research and Development of Medicine, Beijing Institute of Technology, Beijing, 100081, China
Pages 757-761 | Received 21 Feb 2005, Accepted 21 May 2005, Published online: 06 Dec 2006

Citations (13)

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Read on this site (2)

Wen-Wen Zhao, Wei-Wei Guo, Jun-Fang Guo, Xing Wang, Xiao-Qing Chen & Xia Wu. (2021) Three new flavonoids from Penthorum chinense Pursh and their docking studies. Natural Product Research 35:1, pages 49-56.
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Jun Li, Hua Jiang & Renbing Shi. (2009) A new acylated quercetin glycoside from the leaves of Stevia rebaudiana Bertoni. Natural Product Research 23:15, pages 1378-1383.
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Articles from other publishers (11)

Anqi Wang, Mingxing Li, Huimin Huang, Zhangang Xiao, Jing Shen, Yueshui Zhao, Jianhua Yin, Parham Jabbarzadeh Kaboli, Jiliang Cao, Chi Hin Cho, Yitao Wang, Jing Li & Xu Wu. (2020) A review of Penthorum chinense Pursh for hepatoprotection: Traditional use, phytochemistry, pharmacology, toxicology and clinical trials. Journal of Ethnopharmacology 251, pages 112569.
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Xiaolei Sun, Anguo Wu, Betty Yuen Kwan Law, Chaolin Liu, Wu Zeng, Alena Cong Ling Qiu, Yu Han, Yanzheng He & Vincent Kam Wai Wong. (2020) The active components derived from Penthorum chinense Pursh protect against oxidative-stress-induced vascular injury via autophagy induction. Free Radical Biology and Medicine 146, pages 160-180.
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Manami Era, Yosuke Matsuo, Yoshinori Saito, Koyo Nishida, Zhi-Hong Jiang & Takashi Tanaka. (2018) Ellagitannins and Related Compounds from Penthorum chinense . Journal of Natural Products 82:1, pages 129-135.
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Wei-Wei Guo, Feng Qiu, Xiao-Qing Chen, Yin-Ying Ba, Xing Wang & Xia Wu. (2016) In-vivo absorption of pinocembrin-7-O-β-D-glucoside in rats and its in-vitro biotransformation. Scientific Reports 6:1.
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Manami Era, Yosuke Matsuo, Takuya Shii, Yoshinori Saito, Takashi Tanaka & Zhi-Hong Jiang. (2015) Diastereomeric Ellagitannin Isomers from Penthorum chinense . Journal of Natural Products 78:8, pages 2104-2109.
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Doudou Huang, Yun Jiang, Wansheng Chen, Fengyan Yao, Dan Xue & Lianna Sun. (2015) New phenolic glycosides isolated from Penthorum chinense Pursh. Phytochemistry Letters 11, pages 163-167.
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Ya-Cong He, Yike Zou, Cheng Peng, Jian-Lin Liu, Cheng-Jun He, Li Guo, Xiao-Fang Xie & Liang Xiong. (2015) Penthorin A and B, two unusual 2,4′-epoxy-8,5′-neolignans from Penthorum chinese. Fitoterapia 100, pages 7-10.
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Doudou Huang, Yun Jiang, Wansheng Chen, Fengyan Yao & Lianna Sun. (2014) Polyphenols with Anti-Proliferative Activities from Penthorum Chinense Pursh. Molecules 19:8, pages 11045-11055.
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Qun Lu, Ming-Hua Jiang, Jian-Guo Jiang, Rui-Fen Zhang & Ming-Wei Zhang. (2012) Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties. Journal of Agricultural and Food Chemistry 60:44, pages 11097-11103.
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David J. Harvey. (2010) Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for the period 2005–2006. Mass Spectrometry Reviews 30:1, pages 1-100.
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Nigel C. Veitch & Renée J. Grayer. (2008) Flavonoids and their glycosides, including anthocyanins. Natural Product Reports 25:3, pages 555.
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