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Original Articles

Immunosuppressive terpenes from Prinsepia utilis

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Pages 637-642 | Received 16 Mar 2006, Accepted 24 Jun 2006, Published online: 04 Mar 2011

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R.K. Maikhuri, Dalbeer S. Parshwan, Pushpa Kewlani, Vikram S. Negi, Sandeep Rawat & L.S. Rawat. (2021) Nutritional Composition of Seed Kernel and Oil of Wild Edible Plant Species from Western Himalaya, India. International Journal of Fruit Science 21:1, pages 609-618.
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Articles from other publishers (13)

Kiran Chauhan, Piyush Bhalla, H.R. Chitme & V.K. Varshney. (2023) Exploring the therapeutic potential of Prinsepia utilis Royle seed oil: A comprehensive study on chemical composition, physicochemical properties, anti-inflammatory, and analgesic activities. Journal of Ethnopharmacology, pages 117312.
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Xiao-Yan Ning, Mei-Fang Huang, Jian-Fang Feng, Yogini Jaiswal, Cheng-Sheng Lu, Xu Feng, Chen-Yan Liang, Leonard Williams, Jian-Hua Wei & Liu-Ping Wang. (2023) Pentacyclic triterpenoids from Rubus pirifolius Smith and their chemotaxonomic significance. Biochemical Systematics and Ecology 110, pages 104686.
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Aditi Sharma, Chakshu Sharma, Om Praksah Shah, Sridevi Chigurupati, Bhaskaran Ashokan, Semmal Syed Meerasa, Summya Rashid, Tapan Behl & Simona Gabriela Bungau. (2023) Understanding the mechanistic potential of plant based phytochemicals in management of postmenopausal osteoporosis. Biomedicine & Pharmacotherapy 163, pages 114850.
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Kiran Chauhan, Y.C. Tripathi & V.K. Varshney. (2023) Prinsepia utilis Royle: A review on its traditional uses, phytochemistry, and biological activities. Phytochemistry Letters 55, pages 44-55.
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Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi & Shengbao Cai. (2022) Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase. Foods 11:24, pages 4015.
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Rakshya Bagale, Srijana Acharya, Akriti Gupta, Pooja Chaudhary, Gautam Prasad Chaudhary & Jitendra Pandey. (2022) Antibacterial and Antioxidant Activities of Prinsepia utilis Royle Leaf and Seed Extracts. Journal of Tropical Medicine 2022, pages 1-12.
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Yue Zheng, Lei Zhao & Junjie Yi. (2022) Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle. Journal of Food Quality 2022, pages 1-9.
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Yanfei Geng, Yu Zhang, Sailesh Ranjitkar, Huyin Huai & Yuhua Wang. (2016) Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine 12:1.
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Qiao Zhang, Hong-Xin Liu, Hai-Bo Tan & Sheng-Xiang Qiu. (2015) Novel highly oxygenated and B-ring-seco-ent-diterpene glucosides from the seeds of Prinsepia utilis. Tetrahedron 71:50, pages 9415-9419.
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Rashmi Gupta, Rohit Goyal, Shoumyo Bhattacharya & Kanaya Lal Dhar. (2015) Antioxidative in vitro and antiosteoporotic activities of Prinsepia utilis Royle in female rats. European Journal of Integrative Medicine 7:2, pages 157-163.
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Bin Guan, Cheng-Cheng Peng, Chun-Hui Wang, Hui-Zi. Jin & Wei-Dong Zhang. (2014) Chemical Constituents from the Aerial Parts of Prinsepia utilis. Chemistry of Natural Compounds 50:6, pages 1106-1107.
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Bin Guan, Tao Li, Xi-Ke Xu, Xu-Feng Zhang, Pan-Lei Wei, Cheng-Cheng Peng, Jian-Jun Fu, Qi Zeng, Xiang-Rong Cheng, Shou-De Zhang, Shi-Kai Yan, Hui-Zi Jin & Wei-Dong Zhang. (2014) γ-Hydroxynitrile glucosides from the seeds of Prinsepia utilis. Phytochemistry 105, pages 135-140.
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Shuo Wang, Chao Shi & Li-Zhi Gao. (2013) Plastid Genome Sequence of a Wild Woody Oil Species, Prinsepia utilis, Provides Insights into Evolutionary and Mutational Patterns of Rosaceae Chloroplast Genomes. PLoS ONE 8:9, pages e73946.
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