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Original Articles

Phenolic compounds with cell protective activity from the fruits of Livistona chinensis

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Pages 243-249 | Received 16 Sep 2008, Accepted 11 Nov 2008, Published online: 30 Apr 2009

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Shaoguang Li, Shaohong Luo, Hao Chen, Yanjie Zheng, Liqing Lin, Hong Yao & Xinhua Lin. (2019) Protective effects of five compounds from Livistona chinensis R. Brown leaves against hypoxia/reoxygenation, H2O2, or adriamycin-induced injury in H9c2 cells. Drug Design, Development and Therapy 13, pages 1555-1566.
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Articles from other publishers (17)

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Seham S. El-hawary, Ahlam Elwekeel, Sara O. Abo El-Ela, Usama Ramadan Abdelmohsen & Asmaa I. Owis. (2023) Metabolic profiling and biological activity of two Livistona species: L. chinensis and L. australis . RSC Advances 13:22, pages 14855-14862.
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Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Miguel Ángel Rincón-Cervera, Ignacio Rodríguez-García, Rosalía López-Ruiz, Miguel Urrestarazu & José Luis Guil-Guerrero. (2022) Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity. Food Bioscience 50, pages 102181.
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Yuwei Wang, Jianxiu Zhai, Dan Yang, Na Han, Zhe Liu, Zhihui Liu, Sikai Li & Jun Yin. (2021) Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Bioactive Compounds from the Fruits of Livistona chinensis Based on Network Pharmacology Prediction. Oxidative Medicine and Cellular Longevity 2021, pages 1-21.
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A. Zwartsen, S. Chottanapund, P. Kittakoop, P. Navasumrit, M. Ruchirawat, M.B.M. Van Duursen & M. Van den Berg. (2019) Evaluation of anti-tumour properties of two depsidones – Unguinol and Aspergillusidone D – in triple-negative MDA-MB-231 breast tumour cells. Toxicology Reports 6, pages 1216-1222.
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Wang Chunli, Zhang Liang, Wu Meimei, Jing Yuntiao, Lai Xiaoping, Huang Song & Zhang Xiaojun. (2018) Antioxidative and hepatoprotective activities of the ethyl acetate fraction separated from the fruit of Livistona chinensis. Journal of Traditional Chinese Medicine 38:4, pages 523-534.
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Xiaobin Zeng, Jun Tian, Liao Cui, Yang Wang, Yanjie Su, Xin Zhou & Xiangjiu He. (2013) The Phenolics from the Roots of Livistona chinensis Show Antioxidative and Obsteoblast Differentiation Promoting Activity. Molecules 19:1, pages 263-278.
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Xiaobin Zeng, Chen-Yang Li, Hai Wang, Qian Qiu, Guofu Qiu & Xiangjiu He. (2013) Unusual lipids and acylglucosylsterols from the roots of Livistona chinensis. Phytochemistry Letters 6:1, pages 36-40.
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Yong Zou, Qi Huang, Tong-kun Huang, Qing-chun Ni, En-sheng Zhang, Tian-long Xu, Mu Yuan & Jun Li. (2013) CuI/1,10-phen/PEG promoted decarboxylation of 2,3-diarylacrylic acids: synthesis of stilbenes under neutral and microwave conditions with an in situ generated recyclable catalyst. Organic & Biomolecular Chemistry 11:40, pages 6967.
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Hong Yao, Yan Chen, Peiying Shi, Juan Hu, Shaoguang Li, Liying Huang, Jianhua Lin & Xinhua Lin. (2012) Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD–ESI/MS coupled with pre-column DPPH assay. Food Chemistry 135:4, pages 2802-2807.
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Xiaobin Zeng, Limin Xiang, Chen-Yang Li, Yihai Wang, Guofu Qiu, Zhen-xue Zhang & Xiangjiu He. (2012) Cytotoxic ceramides and glycerides from the roots of Livistona chinensis. Fitoterapia 83:3, pages 609-616.
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Xiaobin Zeng, Yihai Wang, Qian Qiu, Chenguang Jiang, Yuntiao Jing, Guofu Qiu & Xiangjiu He. (2012) Bioactive phenolics from the fruits of Livistona chinensis. Fitoterapia 83:1, pages 104-109.
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Igor B. Rozentsveig, Gulnur N. Rozentsveig, Valeriy Yu. Serykh, Kirill A. Chernyshev & Galina G. Levkovskaya. (2011) A New Synthesis of 3-(Sulfonamido)benzofurans through an Acid-Promoted Cascade Reaction of N-(2,2-Dichloro-2-phenylethylidene)arenesulfonamides with para-Substituted Phenols. European Journal of Organic Chemistry 2011:23, pages 4415-4421.
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Xiaobin Zeng, Qian Qiu, Chenguang Jiang, Yuntiao Jing, Guofu Qiu & Xiangjiu He. (2011) Antioxidant flavanes from Livistona chinensis. Fitoterapia 82:4, pages 609-614.
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Wen-Chuan Huang, Yann-Lii Leu & Jau-Song Yu. 2011. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention 325 331 .

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