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Journal of Asian Natural Products Research Volume 11, 2009 - Issue 9
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Original Articles

A new decalin derivative from red yeast rice

Yun-Tian Zhang Department of Phytochemistry, China Pharmaceutical University, Nanjing, 210009, China
,
Ying Wang Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou, 510632, China; Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, Jinan University, Guangzhou, 510632, China
,
Xian-Tao Zhang Guangdong Research Institute of Traditional Chinese Medicine, Guangzhou, 510632, China
,
Dong-Ling Wu Department of Phytochemistry, China Pharmaceutical University, Nanjing, 210009, China
,
Xiao-Qi Zhang Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou, 510632, China; Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, Jinan University, Guangzhou, 510632, China
&
Wen-Cai Ye Department of Phytochemistry, China Pharmaceutical University, Nanjing, 210009, China; Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou, 510632, China; Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, Jinan University, Guangzhou, 510632, ChinaCorrespondence[email protected]
Pages 792-795 | Received 07 Apr 2009, Accepted 05 Jul 2009, Published online: 15 Sep 2009

Citations (9)

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Read on this site (1)

Xiangcheng Fan, Jun Han, Feng Zhang & Wansheng Chen. (2022) Red yeast rice: a functional food used to reduce hyperlipidemia. Food Reviews International 0:0, pages 1-27.
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Articles from other publishers (8)

Vishu Chaudhary, Priya Katyal, Anuj Kumar Poonia, Jaspreet Kaur, Anil Kumar Puniya & Harsh Panwar. (2022) Natural pigment from Monascus: The production and therapeutic significance. Journal of Applied Microbiology 133:1, pages 18-38.
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Ho-Cheng Wu, Yih-Fung Chen, Ming-Jen Cheng, Ming-Der Wu, Yen-Lin Chen & Hsun-Shuo Chang. (2021) Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities. Journal of Fungi 7:8, pages 619.
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Bo Zhu, Fangyuan Qi, Jianjun Wu, Guoqing Yin, Jinwei Hua, Qiaoyan Zhang & Luping Qin. (2019) Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine. Frontiers in Pharmacology 10.
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Gang Li, Souvik Kusari & Michael Spiteller. (2014) Natural products containing ‘decalin’ motif in microorganisms. Nat. Prod. Rep. 31:9, pages 1175-1201.
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Lin Zhu, Quan-Bin Han, Alan Ho, Wen-Luan Hsiao & Zhi-Hong Jiang. (2013) Characterization and simultaneous determination of immunosuppressive decalins in red yeast rice by ultra-high-performance liquid chromatography hyphenated with mass spectrometry. Journal of Chromatography A 1303, pages 54-61.
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Michelle A Crinó, Claire N Heenan, Minh H Nguyen & Costas E Stathopoulos. (2012) The stability of natural red/pink food colours in ultrahigh‐temperature ( UHT ) products . Journal of the Science of Food and Agriculture 93:8, pages 2022-2027.
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Masayuki YamasakiTetsuro OgawaLi WangTakuya KatsubeYukikazu YamasakiXufeng SunKuninori Shiwaku. (2013) Anti-obesity effects of hot water extract from Wasabi ( Wasabia japonica Matsum .) leaves in mice fed high-fat diets . Nutrition Research and Practice 7:4, pages 267.
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Lin Zhu, Jing-Guang Lu, Ting Li, Guo-Yuan Zhu, Quan-Bin Han, Wen-Luan Hsiao, Liang Liu & Zhi-Hong Jiang. (2012) Immunosuppressive Decalin Derivatives from Red Yeast Rice. Journal of Natural Products 75:4, pages 567-571.
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