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Original Article

Three new compounds from the marine fungus Penicillium sp.

Original article

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Pages 15-19 | Received 20 Jul 2009, Accepted 27 Oct 2009, Published online: 01 Feb 2010

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Hong-Guang Ma, Qiang Liu, Guo-Liang Zhu, Hai-Shan Liu & Wei-Ming Zhu. (2016) Marine natural products sourced from marine-derived Penicillium fungi. Journal of Asian Natural Products Research 18:1, pages 92-115.
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Articles from other publishers (7)

Senhua Chen, Runlin Cai, Zhaoming Liu, Hui Cui & Zhigang She. (2022) Secondary metabolites from mangrove-associated fungi: source, chemistry and bioactivities. Natural Product Reports 39:3, pages 560-595.
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Kajal Chakraborty, Deepu Joseph, Minju Joy & Vamshi Krishna Raola. (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry 212, pages 778-788.
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Mahesh S. Majik, Rajesh R. Parvatkar, Supriya Tilvi & Satu G. Gawas. 2016. 307 330 .
Anna Andolfi, Lucia Maddau, Benedetto T. Linaldeddu, Bruno Scanu, Alessio Cimmino, Sara Basso & Antonio Evidente. (2014) Bioactivity studies of oxysporone and several derivatives. Phytochemistry Letters 10, pages 40-45.
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Kustiariyah Tarman, Ulrike Lindequist & Sabine Mundt. 2013. Marine Microbiology. Marine Microbiology 393 416 .
John W. Blunt, Brent R. Copp, Robert A. Keyzers, Murray H. G. Munro & Michèle R. Prinsep. (2012) Marine natural products. Nat. Prod. Rep. 29:2, pages 144-222.
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Mostafa E. Rateb & Rainer Ebel. (2011) Secondary metabolites of fungi from marine habitats. Natural Product Reports 28:2, pages 290.
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