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Original Articles

Structure Elucidation of Glycan of Glycoconjugate LbGp3 Isolated from the Fruit of Lycium barbarum L

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Pages 259-267 | Received 09 Sep 1998, Accepted 26 Oct 1998, Published online: 04 Oct 2006

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Articles from other publishers (29)

Cui Cao, Zhongfu Wang, Guiping Gong, Wenqi Huang, Linjuan Huang, Shuang Song & Beiwei Zhu. (2022) Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review. Foods 11:20, pages 3177.
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Bo Wang, Lu Han, Jun-Mei Liu, Jin Zhang, Wen Wang, Bing-Ge Li, Cai-Xia Dong & Chang-Cai Bai. (2022) Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications. Separations 9:8, pages 197.
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Ana Karen Ruíz-Salinas, Rubén A Vázquez-Roque, Alfonso Díaz, Guadalupe Pulido, Samuel Treviño, Benjamín Floran & Gonzalo Flores. (2020) The treatment of Goji berry (Lycium barbarum) improves the neuroplasticity of the prefrontal cortex and hippocampus in aged rats. The Journal of Nutritional Biochemistry 83, pages 108416.
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Kewei Deng, Yanling Li, Mi Xiao, Fanghui Wang, Ping Zhou, Wei Zhang, Axel Heep & Xiaoquan Li. (2020) Lycium ruthenicum Murr polysaccharide protects cortical neurons against oxygen-glucose deprivation/reperfusion in neonatal hypoxic-ischemic encephalopathy. International Journal of Biological Macromolecules 158, pages 562-568.
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Guiping Gong, Qian Liu, Yangni Deng, Tiantian Dang, Wei Dai, Tingting Liu, Yang Liu, Jing Sun, Langhong Wang, Yuxia Liu, Tingting Sun, Shuang Song, Zhongfu Wang & Linjuan Huang. (2020) Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis. International Journal of Biological Macromolecules 149, pages 639-650.
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Xiaojing Tian, Tisong Liang, Yuanlin Liu, Gongtao Ding, Fumei Zhang & Zhongren Ma. (2019) Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review. Biomolecules 9:9, pages 389.
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Ruonan Bo, Zhenguang Liu, Jing Zhang, Pengfei Gu, Ning Ou, Yaqin Sun, Yuanliang Hu, Jiaguo Liu & Deyun Wang. (2019) Mechanism of Lycium barbarum polysaccharides liposomes on activating murine dendritic cells. Carbohydrate Polymers 205, pages 540-549.
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Qing Yao, Yi Yang, Xiaohong Lu, Qian Zhang, Mingxiu Luo, P. Andy Li & Yan Pan. (2018) Lycium Barbarum Polysaccharides Improve Retinopathy in Diabetic Sprague-Dawley Rats. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-12.
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Jin Yang, Yu-qing Wei, Jian-bao Ding, Yan-long Li, Jian-long Ma & Jian-li Liu. (2018) Research and application of Lycii Fructus in medicinal field. Chinese Herbal Medicines 10:4, pages 339-352.
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Dan Qian, Yaxing Zhao, Guang Yang & Luqi Huang. (2017) Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae). Molecules 22:6, pages 911.
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Jian-Hua Xie, Wei Tang, Ming-Liang Jin, Jing-En Li & Ming-Yong Xie. (2016) Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities. Food Hydrocolloids 60, pages 148-160.
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Guiping Gong, Jiangbo Fan, Yujiao Sun, Yanmin Wu, Yang Liu, Wei Sun, Ying Zhang & Zhongfu Wang. (2016) Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leaves. Process Biochemistry 51:2, pages 314-324.
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Yujiao Sun, Wei Sun, Jiatong Guo, Xiuting Hu, Guiping Gong, Linjuan Huang, Hongzhi Cao & Zhongfu Wang. (2015) Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC–MS. Food Chemistry 170, pages 22-29.
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Kai Gao, Dongwei Ma, Yan Cheng, Xiangrong Tian, Yunyang Lu, Xiaoying Du, Haifeng Tang & Jianzong Chen. (2015) Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities . Journal of Agricultural and Food Chemistry 63:4, pages 1067-1075.
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Ying Wang, Hao Chen, Min Wu, Shaohua Zeng, Yongliang Liu & Jingzhou Dong. 2015. Lycium Barbarum and Human Health. Lycium Barbarum and Human Health 1 26 .
Zhongfu Wang, Yang Liu, Yujiao Sun, Qing Mou, Bo Wang, Ying Zhang & Linjuan Huang. (2014) Structural characterization of LbGp1 from the fruits of Lycium barbarum L.. Food Chemistry 159, pages 137-142.
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Harunobu Amagase. 2014. Processing and Impact on Antioxidants in Beverages. Processing and Impact on Antioxidants in Beverages 155 163 .
Mingliang Jin, Qingsheng Huang, Ke Zhao & Peng Shang. (2013) Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.. International Journal of Biological Macromolecules 54, pages 16-23.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 240 266 .
Jiwan S. Sidhu & Tasleem A. Zafar. 2012. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing 653 679 .
Robert J. Redgwell, Delphine Curti, Juankuan Wang, Justyna M. Dobruchowska, Gerrit J. Gerwig, Johannis P. Kamerling & Peter Bucheli. (2011) Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions. Carbohydrate Polymers 84:4, pages 1344-1349.
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Peter Bucheli, Qiutao Gao, Robert Redgwell, Karine Vidal, Junkuan Wang & Weiguo Zhang. 2011. Herbal Medicine. Herbal Medicine 289 314 .
Robert J. Redgwell, Delphine Curti, Juankuan Wang, Justyna M. Dobruchowska, Gerrit J. Gerwig, Johannis P. Kamerling & Peter Bucheli. (2011) Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins. Carbohydrate Polymers 84:3, pages 1075-1083.
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Po-Shan Wu, Shu-Ju Wu, Ya-Hui Tsai, Yun-Ho Lin & Jane C.-J. Chao. (2012) Hot Water Extracted Lycium Barbarum and Rehmannia Glutinosa Inhibit Liver Inflammation and Fibrosis in Rats . The American Journal of Chinese Medicine 39:06, pages 1173-1191.
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Jin-Yuarn Lin, Shin Lu, Yi-Lin Liou & How-Lan Liou. (2006) Increased IgA and IgG serum levels using a novel yam–boxthorn noodle in a BALB/c mouse model. Food and Chemical Toxicology 44:2, pages 170-178.
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Jane C-J Chao. (2006) Hot water-extracted Lycium barbarum and Rehmannia glutinosa inhibit proliferation and induce apoptosis of hepatocellular carcinoma cells. World Journal of Gastroenterology 12:28, pages 4478.
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H. Zhao, A. Alexeev, E. Chang, G. Greenburg & K. Bojanowski. (2005) Lycium barbarum glycoconjugates: effect on human skin and cultured dermal fibroblasts. Phytomedicine 12:1-2, pages 131-137.
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Xue‐Mei Peng, Chun‐Hui Qi, Geng‐Yuan Tian & Yong‐Xiang Zhang. (2010) Physico‐chemical Properties and Bioactivities of a Glycoconjugate LbGp5B from Lycium barbarum L . Chinese Journal of Chemistry 19:9, pages 842-846.
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Xuemei Peng & Gengyuan Tian. (2001) Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L.. Carbohydrate Research 331:1, pages 95-99.
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