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Continuum
Journal of Media & Cultural Studies
Volume 13, 1999 - Issue 3: Postcoloniality and Cultural Studies
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Original Articles

The streets of Clovelly: Food, difference and place‐making

Jean Duruz School of Communication and Information Studies, University of South Australia, Magill, SA, 5072, Australia
Pages 305-314 | Published online: 18 May 2009

Citations (6)

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Read on this site (2)

David Bell. (2002) Fragments for a New Urban Culinary Geography. Journal for the Study of Food and Society 6:1, pages 10-21.
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Jean Duruz. (2000) A Nice Baked Dinner…or Two Roast Ducks from Chinatown?: Identity grazing. Continuum 14:3, pages 289-301.
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Articles from other publishers (4)

Jean Duruz. (2010) Floating food: Eating ‘Asia’ in kitchens of the diaspora. Emotion, Space and Society 3:1, pages 45-49.
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Jean Duruz. 2009. Everyday Multiculturalism. Everyday Multiculturalism 105 121 .
Jean Duruz. (2016) Eating at the Borders: Culinary Journeys. Environment and Planning D: Society and Space 23:1, pages 51-69.
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David Bell. 2004. Culinary Taste. Culinary Taste 43 57 .

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