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Original Articles

Capsaicin and Gastric Ulcers

Pages 275-328 | Published online: 18 Jan 2007

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Jiaying Zhang, Yi Yin, Qianqian Xu, Xiaoqing Che, Chen Yu, Yan Ren, Dongsheng Li & Juanjuan Zhao. (2022) Integrated serum pharmacochemistry and investigation of the anti-gastric ulcer effect of Zuojin pill in rats induced by ethanol. Pharmaceutical Biology 60:1, pages 1417-1435.
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Debapriya Garabadu, Sonia Singh & Tancha Gautam. (2021) Manilkara hexandra (Roxb.) Dubard Ameliorates Acetic Acid-induced Rat Gastric Ulcer. Journal of Dietary Supplements 18:3, pages 278-292.
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Da-Ae Kwon, Yong Sang Kim, Sin Hwa Baek, Seul-Ki Kim, Hyun Kyu Kim, Sung-Kee Jo, Uhee Jung, Hae-Ran Park & Hak Sung Lee. (2019) Protective effects of a standardized extract (HemoHIM) using indomethacin- and ethanol/HCl-induced gastric mucosal injury models. Pharmaceutical Biology 57:1, pages 543-549.
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Krishnapura Srinivasan. (2016) Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Critical Reviews in Food Science and Nutrition 56:9, pages 1488-1500.
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Articles from other publishers (78)

Wenxin Wang & Tao Sun. (2023) Impact of TRPV1 on Pathogenesis and Therapy of Neurodegenerative Diseases. Molecules 29:1, pages 181.
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Klaudia Kuczera, Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz & Izabela Sadowska-Bartosz. (2023) Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure. Chemico-Biological Interactions 374, pages 110407.
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Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, Siddhartha Kumar Mishra, Hari Prasad Devkota & Niranjan Das. (2022) Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues . Phytotherapy Research 37:3, pages 965-1002.
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Manal Hagar, Asmaa El Sharkaw, Ghada Abd-Allah, Hala Kadada & D.S. Farghaly. (2022) Pesticidal Effect of Leaves Extract of Different Plants on the Larvae of Cotton Leaf Worm, Spodoptera littoralis. Pakistan Journal of Biological Sciences 25:12, pages 1058-1065.
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Jiawei Zhou, Ruihao Zhang, Pin Lv, Shuqing Zhang, Yazhou Zhang, Jing Yang & Bo Yang. (2022) Acyclic cucurbit[n]urils-based supramolecular encapsulation for enhancing the protective effect of capsaicin on gastric mucosa and reducing irritation. International Journal of Pharmaceutics 626, pages 122190.
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Yiwei Xiang, Xiaolin Xu, Ting Zhang, Xianli Wu, Dongdong Fan, Yanxia Hu, Jianhong Ding, Xiaoxu Yang, Jun Lou, Qian Du, Jingyu Xu & Rui Xie. (2022) Beneficial effects of dietary capsaicin in gastrointestinal health and disease. Experimental Cell Research 417:2, pages 113227.
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Sang Jung Lee & Won-Yong Lee. (2022) Highly sensitive determination of capsaicin with tris(2,2′-bipyridyl)ruthenium(II) electrogenerated chemiluminescence. Journal of Electroanalytical Chemistry 910, pages 116169.
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Ji Hwan Lee, Hee Jae Kwak, Dongchul Shin, Hye Jin Seo, Shin Jung Park, Bo-Hee Hong, Myoung-Sook Shin, Seung Hyun Kim & Ki Sung Kang. (2022) Mitigation of Gastric Damage Using Cinnamomum cassia Extract: Network Pharmacological Analysis of Active Compounds and Protection Effects in Rats. Plants 11:6, pages 716.
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Anuradha Patel, Sanjesh Tiwari, Neeraj Pandey, Divya Gupta & Sheo Mohan Prasad. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 616 648 .
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Fraser SmithFraser Smith. 2022. Naturopathic Medicine. Naturopathic Medicine 225 413 .
Fatema Akhter, Mohammad Saydur Rahman, G M Al Amin, Md. Ibrahim Miah & Young-Sang Koh. (2021) Beneficial Therapy with Natural Anti-Inflammatory Agents and Supplements. Journal of Bacteriology and Virology 51:4, pages 149-162.
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Suresh Kumar Chakkarapani, Seungah Lee & Seong Ho Kang. (2021) Ultrasensitive Capsaicin Sensor Based on Endogenous Single‐Molecule Fluorophore Enhancement and Quenching Interface on Gold Nanoislands. Bulletin of the Korean Chemical Society 42:10, pages 1319-1326.
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Youngjoo Kwon. (2021) Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients 13:7, pages 2461.
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Robert D. Crapnell & Craig E. Banks. (2021) Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids . The Analyst 146:9, pages 2769-2783.
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Stella Agyemang Duah, Clarice Silva e Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov & Lajos Helyes. (2021) Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers. Water 13:9, pages 1284.
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Hector Emmanuel Cortés-Ferré, Daniel Guajardo-Flores, Gregorio Romero-De La Vega & Janet Alejandra Gutierrez-Uribe. (2021) Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals. Frontiers in Sustainable Food Systems 4.
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Rolando Herrero, Katy Heise, Johanna Acevedo, Paz Cook, Claudia Gonzalez, Jocelyne Gahona, Raimundo Cortés, Luis Collado, María Enriqueta Beltrán, Marcos Cikutovic, Paula Gonzalez, Raul Murillo, Marcis Leja, Francis Megraud, Maria de la Luz Hernandez, Sylvaine Barbier, Jin Young Park & Catterina Ferreccio. (2020) Regional variations in Helicobacter pylori infection, gastric atrophy and gastric cancer risk: The ENIGMA study in Chile. PLOS ONE 15:9, pages e0237515.
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Robin Herbrechter, Leopoldo R. Beltrán, Paul M. Ziemba, Sascha Titt, Konstantin Lashuk, André Gottemeyer, Janina Levermann, Katrin M. Hoffmann, Madeline Beltrán, Hanns Hatt, Klemens F. Störtkuhl, Markus Werner & Günter Gisselmann. (2020) Effect of 158 herbal remedies on human TRPV1 and the two-pore domain potassium channels KCNK2, 3 and 9. Journal of Traditional and Complementary Medicine 10:5, pages 446-453.
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NeerajKumar Fuloria, Shivkanya Fuloria, VijayKumar Sharma, Mohammed Ali, Amit Singh & PradeepKumar Sharma. (2020) Isolation of new diterpene from methanolic extract of Capsicum annuum Linn. fruits. Pharmacognosy Magazine 16:72, pages 730.
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Anuradha Patel, Sanjesh Tiwari, Neeraj Pandey, Divya Gupta & Sheo Mohan Prasad. 2020. Ethnopharmacological Investigation of Indian Spices. Ethnopharmacological Investigation of Indian Spices 5 35 .
Nora Moreb, Caron O’Dwyer, Swarna Jaiswal & Amit K. Jaiswal. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 223 238 .
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Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 279 376 .
Qian Du, Qiushi Liao, Changmei Chen, Xiaoxu Yang, Rui Xie & Jingyu Xu. (2019) The Role of Transient Receptor Potential Vanilloid 1 in Common Diseases of the Digestive Tract and the Cardiovascular and Respiratory System. Frontiers in Physiology 10.
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Pathaporn Temcheon, Orapin Chienthavorn, Wilai Siriwatcharapiboon & Panitat Hasin. (2019) In situ formation of nitrogen doped mesoporous carbon via directly carbonizing polyaniline as an efficient electrocatalyst for determination of capsaicin. Microporous and Mesoporous Materials 278, pages 327-339.
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Sindre Søpstad, Kristin Imenes & Erik A. Johannessen. (2019) Hybrid electrochemical sensor platform for capsaicin determination using coarsely stepped cyclic squarewave voltammetry. Biosensors and Bioelectronics 130, pages 374-381.
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Bahare Salehi, Alan Javier Hernández-Álvarez, María del Mar Contreras, Miquel Martorell, Karina Ramírez-Alarcón, Guiomar Melgar-Lalanne, Karl R. Matthews, Mehdi Sharifi-Rad, William N. Setzer, Muhammad Nadeem, Zubaida Yousaf & Javad Sharifi-Rad. (2018) Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review . Natural Product Communications 13:11, pages 1934578X1801301.
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Baskaran Thyagarajan, Vivek Krishnan & Padmamalini Baskaran. 2018. Capsaicin and its Human Therapeutic Development. Capsaicin and its Human Therapeutic Development.
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Aysegul Kutluay Baytak & Mehmet Aslanoglu. (2017) Sensitive determination of capsaicin in pepper samples using a voltammetric platform based on carbon nanotubes and ruthenium nanoparticles. Food Chemistry 228, pages 152-157.
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Yan Wang, Bin-Bin Huang, Wan-Lin Dai, Bin Xu, Tian-Liang Wu, Jia-Ping Ye & Jian-Shan Ye. (2017) Sensitive Electrochemical Capsaicin Sensor Based on a Screen Printed Electrode Modified with Poly(sodium 4-styrenesulfonate) Functionalized Graphite. Analytical Sciences 33:7, pages 793-799.
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Joanna Szydełko, Magdalena Szydełko & Anna Boguszewska-Czubara. (2017) Health-promoting properties of compounds derived from Capsicum sp. A review. Herba Polonica 63:1, pages 67-87.
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Yan Wang, Binbin Huang, Wanlin Dai, Jianshan Ye & Bin Xu. (2016) Sensitive determination of capsaicin on Ag/Ag2O nanoparticles/reduced graphene oxide modified screen-printed electrode. Journal of Electroanalytical Chemistry 776, pages 93-100.
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