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Assistive Technology
The Official Journal of RESNA
Volume 34, 2022 - Issue 3
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Articles

Facilitators and obstacles to the use of a cognitive orthosis for meal preparation within the homes of adults with a moderate to severe traumatic brain injury: Informal caregivers and health-care professionals’ perspectives

M. Gagnon-Roya School of Rehabilitation, Université de Montréal, Montreal, Canada;b Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l’Île-de-Montréal, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0001-9668-7289View further author information
, PhDORCID Icon,
N. Biera School of Rehabilitation, Université de Montréal, Montreal, Canada;c Centre de recherche de l’Institut universitaire de gériatrie de Montréal, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0002-2940-694XView further author information
ORCID Icon,
M. Coutured Centre for Research and Expertise in Social Gerontology, Côte Saint-Luc, CanadaORCID Iconhttps://orcid.org/0000-0002-0088-3865View further author information
ORCID Icon,
S. Girouxe DOMUS Laboratory, Université de Sherbrooke, Sherbrooke, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0003-0602-5957View further author information
ORCID Icon,
H. Pigote DOMUS Laboratory, Université de Sherbrooke, Sherbrooke, Montreal, CanadaView further author information
,
S. Zarshenasa School of Rehabilitation, Université de Montréal, Montreal, Canada;b Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l’Île-de-Montréal, Montreal, CanadaView further author information
&
C. Bottaria School of Rehabilitation, Université de Montréal, Montreal, Canada;b Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l’Île-de-Montréal, Montreal, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2242-8369View further author information
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Pages 281-288 | Accepted 06 Aug 2020, Published online: 04 Jan 2021

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Sareh Zarshenas, Mélanie Couture, Nathalie Bier, Sylvain Giroux, Emily Nalder, Carolyn Lemsky, Hélène Pigot, Deirdre R. Dawson, Nadia Gosselin, Guylaine Le Dorze, Mireille Gagnon-Roy, Charlotte Hendryckx & Carolina Bottari. (2023) Implementation of an assistive technology for meal preparation within a supported residence for adults with acquired brain injury: a mixed-methods single case study. Disability and Rehabilitation: Assistive Technology 18:8, pages 1330-1346.
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Sareh Zarshenas, Melanie Couture, Nathalie Bier, Sylvain Giroux, Hélène Pigot, Deirdre Dawson, Emily Nalder, Mireille Gagnon-Roy, Guylaine Le Dorze, Frédérique Poncet, Suzanne McKenna, Karl Zabjek & Carolina Bottari. (2022) Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective. Disability and Rehabilitation: Assistive Technology 17:8, pages 938-947.
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Articles from other publishers (6)

Armel Ayimdji Tekemetieu, Hélène Pigot, Carolina Bottari & Sylvain Giroux. (2022) From speech acts to assistance acts for cognitive assistance in ambient assisted living: how to nudge cognitively impaired people to act independently. Journal of Ambient Intelligence and Humanized Computing 14:9, pages 11767-11793.
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Kavya Pilli, Brendan Worne & Grahame Simpson. (2023) Clinician experiences with using assistive technology in brain injury rehabilitation: a survey of clinician capability, attitudes, and barriers. Brain Impairment, pages 1-19.
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Vivian Vimarlund & Diana Zandi. 2022. Health Promotion. Health Promotion.
Stéphanie Pinard, Carolina Bottari, Catherine Laliberté, Hélène Pigot, Marisnel Olivares, Mélanie Couture, Aline Aboujaoudé, Sylvain Giroux & Nathalie Bier. (2022) Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study. JMIR Human Factors 9:3, pages e34821.
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Mireille Gagnon-Roy, Stéphanie Pinard, Carolina Bottari, Fanny Le Morellec, Catherine Laliberté, Rym Ben Lagha, Amel Yaddaden, Hélène Pigot, Sylvain Giroux & Nathalie Bier. (2022) Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study. JMIR Rehabilitation and Assistive Technologies 9:1, pages e28701.
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Giulio Lancioni, Lorenzo Desideri, Nirbhay Singh, Mark O'Reilly & Jeff Sigafoos. (2021) Technology options to help people with dementia or acquired cognitive impairment perform multistep daily tasks: a scoping review. Journal of Enabling Technologies 15:3, pages 208-223.
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