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Original Articles

Determination of Polycyclic Aromatic Hydrocarbons in Water- and Gin-Based Tea Infusions of Selected Tea Brands in Nigeria

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Pages 564-586 | Received 05 Dec 2013, Accepted 20 Mar 2015, Published online: 09 Oct 2015

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Chukwujindu M. A. Iwegbue, Anwuli A. Ogbuta, Johnson O. Otutu, Grace Obi, Francis E. Egobueze & Bice S. Martincigh. (2021) Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria. Polycyclic Aromatic Compounds 41:1, pages 109-123.
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Kabari Sam, Amarachi P. Onyena, Nenibarini Zabbey, Chuks K. Odoh, Goodluck N. Nwipie, Dumbari K. Nkeeh, Leo C. Osuji & David I. Little. (2023) Prospects of emerging PAH sources and remediation technologies: insights from Africa. Environmental Science and Pollution Research 30:14, pages 39451-39473.
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Adriana Mañana-López, Joel Sánchez-Piñero, Jorge Moreda-Piñeiro, Isabel Turnes-Carou, Soledad Muniategui-Lorenzo & Purificación López-Mahía. (2021) Polycyclic aromatic hydrocarbons analysis in tea infusions and tea beverages using membrane assisted solvent extraction. Microchemical Journal 167, pages 106278.
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Irina Timofeeva, Kira Stepanova & Andrey Bulatov. (2021) In-a-syringe surfactant-assisted dispersive liquid-liquid microextraction of polycyclic aromatic hydrocarbons in supramolecular solvent from tea infusion. Talanta 224, pages 121888.
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Chukwujindu M.A. Iwegbue, Kenneth O. Osijaye, Ufuoma A. Igbuku, Francis E. Egobueze, Godswill O. Tesi, Francisca I. Bassey & Bice S. Martincigh. (2020) Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish. Journal of Food Composition and Analysis 94, pages 103633.
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Boon Yih Hui, Nur Nadhirah Mohamad Zain, Sharifah Mohamad, Puttaruksa Varanusupakul, Hasnah Osman & Muggundha Raoov. (2020) Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis. Food Chemistry 314, pages 126214.
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Boon Yih Hui, Nur Nadhirah Mohamad Zain, Sharifah Mohamad, Samikannu Prabu, Hasnah Osman & Muggundha Raoov. (2020) A comprehensive molecular insight into host-guest interaction of Phenanthrene with native and ionic liquid modified β-cyclodextrins: Preparation and characterization in aqueous medium and solid state. Journal of Molecular Structure 1206, pages 127675.
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