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Polycyclic Aromatic Compounds Volume 40, 2020 - Issue 4
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Articles

Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples

Mahdie KamalabadiDepartment of Chemistry, Faculty of Science, Tarbiat Modares University, Tehran, Iran;
,
Marzieh KamankeshDepartment of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; ;Research Laboratory of Spectroscopy & Micro and Nano Extraction, Department of Chemistry, Iran University of Science and Technology, Tehran, Iran
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Abdorreza MohammadiDepartment of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; ORCID Iconhttp://orcid.org/0000-0001-6125-9081
ORCID Icon,
Zahra HadianDepartment of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Correspondence[email protected] [email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0003-2065-5680
ORCID Icon &
Ruhollah FerdowsiDepartment of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Pages 1187-1195 | Received 11 Jun 2018, Accepted 08 Oct 2018, Published online: 17 Feb 2019

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Gholamreza Jahed Khaniki, Mehdi Ahmadi, Maryam Ahmadabadi, Nabi Shariatifar, Reza Ahmadkhaniha, Noushin Rastkari & Parisa Sadighara. (2023) Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake. International Journal of Environmental Analytical Chemistry 103:11, pages 2533-2541.
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Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi. (2023) Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants. Food Reviews International 39:2, pages 1157-1183.
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Articles from other publishers (8)

Bożena Bukowska, Piotr Duchnowicz, Tugba Boyunegmez Tumer, Jaromir Michałowicz & Anita Krokosz. (2023) Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures. Food Control 152, pages 109884.
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Laurentiu Mihai Palade, Mioara Negoiță, Alina Cristina Adascălului & Adriana Laura Mihai. (2023) Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review. Applied Sciences 13:13, pages 7877.
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Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Mahtab Einolghozati, Elaheh Talebi-Ghane, Sahar Amirsadeghi & Fereshteh mehri. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment. Heliyon 8:12, pages e12168.
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Hassan Yazdanpanah, Farzad Kobarfard, Christina Tsitsimpikou, Samira Eslamizad, Maryam Alehashem & Aristides Tsatsakis. (2022) Health risk assessment of process-related contaminants in bread. Food and Chemical Toxicology 170, pages 113482.
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Bożena Bukowska, Katarzyna Mokra & Jaromir Michałowicz. (2022) Benzo[a]pyrene—Environmental Occurrence, Human Exposure, and Mechanisms of Toxicity. International Journal of Molecular Sciences 23:11, pages 6348.
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Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh Nodehi, Mehdi Yaseri & Majid Arabameri. (2022) The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products. Environmental Science and Pollution Research 29:21, pages 31099-31109.
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Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo & Elizabeth A. F. S. Torres. (2021) Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences 22:11, pages 6010.
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