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Polycyclic Aromatic Compounds Volume 42, 2022 - Issue 4
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Research Articles

Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment

A. R. M. Tareqa Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
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S. Afrina Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh;b Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh
,
M. S. Hossena Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
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A. S. Hashia Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh;b Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh
,
Shamshad B. Quraishic Analytical Chemistry Laboratory, Chemistry Division, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
,
Q. Nahard Department of Cell Biology & Molecular Genetics, Bangladesh Institute of Research and Rehabilitation in Diabetes Endocrine and Metabolic Disorders (BIRDEM), Dhaka, Bangladesh;
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R. Begumb Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh
&
A. K. M. Atique Ullahc Analytical Chemistry Laboratory, Chemistry Division, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh;e Nanoscience and Technology Research Laboratory, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, BangladeshCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-4545-2663
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Pages 1570-1580 | Received 31 Dec 2018, Accepted 26 Jun 2020, Published online: 08 Jul 2020

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Majid Ravanbakhsh, Homayon Yousefi, Elena Lak, Mohammad Javed Ansari, Wanich Suksatan, Qutaiba A. Qasim, Parisa Asban, Mahsa Kianizadeh & Mohammad Javad Mohammadi. (2023) Effect of Polycyclic Aromatic Hydrocarbons (PAHs) on Respiratory Diseases and the Risk Factors Related to Cancer. Polycyclic Aromatic Compounds 43:9, pages 8371-8387.
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Articles from other publishers (4)

Lochan Singh & Tripti Agarwal. (2023) Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk. Risk Analysis 43:11, pages 2380-2397.
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Parisa Karami & Rouhollah Khani. (2023) Potential of cobalt ferrite-graphitic carbon nitride nanocomposite in trace determination of pyrene as one of the priority pollutants in water and food samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 301, pages 122969.
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Phennapa Khanaaekwichaporn, Suntisak Khumngern, Sujittra Poorahong, Proespichaya Kanatharana, Panote Thavarungkul & Chongdee Thammakhet-Buranachai. (2023) One-step electrodeposition of poly(o-phenylenediamine)-Zn composite on plaswood propeller as an extraction device for polycyclic aromatic hydrocarbons in coffee. Food Chemistry 421, pages 136170.
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Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md. Sayemul Islam, Mohammad Saidur Rahman, Pratheesh Omana Sudhakaran & Madan Mohan Dey. (2023) A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety. Reviews in Aquaculture.
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