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Rosalía López-Ruiz, Jesús Marín-Sáez, Osmar D. Prestes, Roberto Romero-González & Antonia Garrido Frenich. (2023) Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years. Critical Reviews in Analytical Chemistry 53:8, pages 1733-1747.
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Junmin Ji, Yaxin Zhang, Shangde Sun & Xianjun Liu. (2022) Concentrations of the 16 US EPA PAHs in 86 Vegetable Oil Samples. Polycyclic Aromatic Compounds 42:10, pages 7336-7353.
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Guoyan Liu, Mengyu Shen, Xinguo Sun, Xiangxin Xu, Yinyin Wu, Jixian Zhang, Li Liang, Xiaofang Liu & Xin Xu. (2022) A new perspective on the benzo(a)pyrene generated in tea seeds during roasting. Food Additives & Contaminants: Part A 39:3, pages 440-450.
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Jiani Liu, Huimin Zhao, Xiaomin Chang, Xiaolong Li, Yu Zhang, Baoqing Zhu & Xiangyu Wang. (2023) Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS. Food Chemistry: X 18, pages 100690.
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Hao Zhang, Xuan Zhang, Yan Wang, Pengchu Bai, Kazuichi Hayakawa, Lulu Zhang & Ning Tang. (2022) Characteristics and Influencing Factors of Polycyclic Aromatic Hydrocarbons Emitted from Open Burning and Stove Burning of Biomass: A Brief Review. International Journal of Environmental Research and Public Health 19:7, pages 3944.
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Qiao-Li YANG, Zhao QIN, Hua-Min LIU, Xi-Chuang CHENG, Yu-Xiang MA & Xue-De WANG. (2022) Performance of sesame straw cellulose, hemicellulose, and lignin biochars as adsorbents in removing benzo(a)pyrene from edible oil. Food Science and Technology 42.
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Elena Bartkiene, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele & Erika Mozuriene. (2021) Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies. Food Science & Nutrition 9:10, pages 5402-5414.
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