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Polycyclic Aromatic Compounds Volume 43, 2023 - Issue 2
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Research Articles

Evaluation of Polycyclic Aromatic Hydrocarbons in Dried Leaves of Yerba Mate (Ilex paraguariensis) and Their Extraction into Infusions

María Victoria Panzla Facultad de Química, Universidad de la República, Pando, Uruguay;b Facultad de Química, Universidad de la República, Montevideo, UruguayORCID Iconhttps://orcid.org/0000-0002-5860-3707View further author information
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Joseany M. S. Almeidac Chemistry Department, Pontificia Universidade Católica Do Rio De Janeiro (PUC-Rio), Rio De Janeiro-RJ, BrazilORCID Iconhttps://orcid.org/0000-0003-2314-5512View further author information
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Marlin Pedrozo-Peñafielc Chemistry Department, Pontificia Universidade Católica Do Rio De Janeiro (PUC-Rio), Rio De Janeiro-RJ, BrazilORCID Iconhttps://orcid.org/0000-0002-7476-5458View further author information
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David Menchacab Facultad de Química, Universidad de la República, Montevideo, UruguayView further author information
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Ricardo Q. Aucélioc Chemistry Department, Pontificia Universidade Católica Do Rio De Janeiro (PUC-Rio), Rio De Janeiro-RJ, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2476-9936View further author information
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Alejandra Rodríguez-Haralambidesb Facultad de Química, Universidad de la República, Montevideo, UruguayORCID Iconhttps://orcid.org/0000-0001-8587-3297View further author information
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Pages 1575-1589 | Received 02 Dec 2021, Accepted 12 Jan 2022, Published online: 27 Jan 2022

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Maiara Zanoelo, Tatiane Luiza Cadorin Oldoni, Ana Paula Bilck, Mário Antônio Alves da Cunha & Edimir Andrade Pereira. (2023) Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan). Polycyclic Aromatic Compounds 43:10, pages 9338-9346.
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Articles from other publishers (2)

Ana Paula Picolo, Itamar Luís Gonçalves, Everson Adelmo Pasquali, Albanin Aparecida Mielniczki-Pereira & Alice Teresa Valduga. (2023) Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process. Sustainable Food Technology 1:1, pages 73-78.
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María Victoria Panzl, David Menchaca & Alejandra Rodríguez-Haralambides. (2022) Analysis of polyphenols and xanthines in yerba mate (Ilex paraguariensis) infusions by high-pressure extraction and ultra-high performance liquid chromatography. Applied Food Research 2:2, pages 100192.
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