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Polycyclic Aromatic Compounds Volume 11, 1996 - Issue 1-4
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Original Articles

The Contribution of Margarine to Cancer Risk from Polycyclic Aromatic Hydrocarbons in the New Zealand Diet

Barbara Thomson
,
Robin Lake
&
Rachael Lill
Pages 177-184 | Published online: 10 Mar 2008

Citations (9)

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Read on this site (3)

Iman Al-Saleh & Inaam Al-Doush. (2002) Gas chromatography-mass spectrometric determination of polycyclic aromatic hydrocarbons in five species of fish from three sites in the Arabian Gulf. International Journal of Environmental Health Research 12:2, pages 193-200.
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Karsten A. Fähnrich, Miloslav Pravda & George G. Guilbault. (2002) IMMUNOCHEMICAL DETECTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs). Analytical Letters 35:8, pages 1269-1300.
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Barbara Thomson & Pavel Muller. (1998) Approaches to the Estimation of Cancer Risk From Ingested PAH. Polycyclic Aromatic Compounds 12:4, pages 249-260.
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Articles from other publishers (6)

Oluwadara Oluwaseun Alegbeleye, Beatrice Oluwatoyin Opeolu & Vanessa Angela Jackson. (2017) Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation. Environmental Management 60:4, pages 758-783.
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Jing Nie, Jing Shi, Xiaoli Duan, Beibei Wang, Nan Huang & Xiuge Zhao. (2014) Health risk assessment of dietary exposure to polycyclic aromatic hydrocarbons in Taiyuan, China. Journal of Environmental Sciences 26:2, pages 432-439.
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Hong-Gang Ni & Jian-Yang Guo. (2013) Parent and Halogenated Polycyclic Aromatic Hydrocarbons in Seafood from South China and Implications for Human Exposure. Journal of Agricultural and Food Chemistry 61:8, pages 2013-2018.
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Chao Ding, Hong-Gang Ni & Hui Zeng. (2013) Human exposure to parent and halogenated polycyclic aromatic hydrocarbons via food consumption in Shenzhen, China. Science of The Total Environment 443, pages 857-863.
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Chao Ding, Hong-Gang Ni & Hui Zeng. (2012) Parent and halogenated polycyclic aromatic hydrocarbons in rice and implications for human health in China. Environmental Pollution 168, pages 80-86.
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David H Phillips. (1999) Polycyclic aromatic hydrocarbons in the diet. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 443:1-2, pages 139-147.
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