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Original Articles

A NUMERICAL STUDY OF PERIODIC ON-OFF VERSUS CONTINUOUS HEATING BY CONDUCTION

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Pages 297-310 | Received 04 Nov 1985, Accepted 29 May 1986, Published online: 02 Mar 2007

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Jyh-Jian Chen & Jenn-Der Lin. (1998) SIMULTANEOUS HEAT AND MASS TRANSFER IN POLYMER SOLUTIONS EXPOSED TO INTERMITTENT INFRARED RADIATION HEATING. Numerical Heat Transfer, Part A: Applications 33:8, pages 851-873.
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Articles from other publishers (8)

Z. S. Iskandarov, M. I. Sataev, A. M. Azimov, A. S. Halimov & J. S. Akhatov. (2022) Hydrodynamic Analysis of a Solar-Fuel Dryer of the Cradle-Conveyor Type Combined with Infrared Radiation. Applied Solar Energy 57:6, pages 528-535.
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Amruta R. Eswara & M. Ramakrishnarao. (2012) Solar energy in food processing—a critical appraisal. Journal of Food Science and Technology 50:2, pages 209-227.
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Souad Timoumi, Daoued Mihoubi & Fethi Zagrouba. (2007) Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices. LWT - Food Science and Technology 40:9, pages 1648-1654.
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Sundaram Gunasekaran & Huai-Wen Yang. (2007) Optimization of pulsed microwave heating. Journal of Food Engineering 78:4, pages 1457-1462.
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Kian Jon Chua & Siaw Kiang Chou. (2005) A comparative study between intermittent microwave and infrared drying of bioproducts. International Journal of Food Science and Technology 40:1, pages 23-39.
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K.J Chua, S.K Chou, A.S Mujumdar, J.C Ho & C.K Hon. (2004) Radiant-convective drying of osmotic treated agro-products: effect on drying kinetics and product quality. Food Control 15:2, pages 145-158.
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Oronzio Manca, Sergio Nardini & Vincenzo Naso. (1990) Surface periodic on-off heat flux over a semi-infinite body. International Communications in Heat and Mass Transfer 17:2, pages 125-134.
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E.R.G Eckert, R.J Goldstein, E Pfender, W.E Ibele, S.V Patankar, J.W Ramsey, T.W Simon, N.A Decker, T.H Kuehn, H.O Lee & S.L Girshick. (1987) Heat transfer—a review of 1986 literature. International Journal of Heat and Mass Transfer 30:12, pages 2449-2523.
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