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Numerical Heat Transfer, Part A: Applications
An International Journal of Computation and Methodology
Volume 35, 1999 - Issue 5
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Original Articles

NUMERICAL MODEL FOR HEAT AND FLUID FLOW IN FOOD FREEZING

Nelson O. Moraga, Carlos H. Salinas
Pages 495-517 | Published online: 29 Oct 2010

Citations (12)

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Read on this site (3)

Ehsan Ebrahimnia-Bajestan, Hamid Niazmand, Vahid Etminan-Farooji & Elaheh Ebrahimnia. (2012) Numerical Modeling of the Freezing of a Porous Humid Food inside a Cavity due to Natural Convection. Numerical Heat Transfer, Part A: Applications 62:3, pages 250-269.
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J.C. Song, H.K. Oh, S. Cheon, J.S. Lee, K.D. Kihm, J.W. Lee, K.B. Kim & Y.H. Kim. (2012) Numerical Method for Accurate Conduction Heat Transfer Prediction in a Coarse Grid System by Using a Filtering Technique. Numerical Heat Transfer, Part B: Fundamentals 61:1, pages 22-35.
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Sebnem Tavman, Seher Kumcuoglu & Volker Gaukel. (2007) Apparent Specific Heat Capacity of Chilled and Frozen Meat Products. International Journal of Food Properties 10:1, pages 103-112.
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Articles from other publishers (9)

Nelly P. González & Nelson O. Moraga. (2023) Energy and exergy analysis of conjugate 3D unsteady heat conduction with solidification of water by turbulent buoyancy-driven freezing of solid food in air. Thermal Science and Engineering Progress 37, pages 101566.
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Nelly P. González, Diego R. Rivera & Nelson O. Moraga. (2021) Conjugate turbulent natural heat convection and solid food freezing modelling: Effects of position and number of pieces of salmon on the cooling rate. Thermal Science and Engineering Progress 26, pages 101101.
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Jeong Chul Song, Joon Ahn & Joon Sik Lee. (2017) An immersed-boundary method for conjugate heat transfer analysis. Journal of Mechanical Science and Technology 31:5, pages 2287-2294.
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S.C. Haldar, K. Manohar & G.S. Kochhar. (2008) Conjugate conduction–convection analysis of empty freezers. Energy Conversion and Management 49:4, pages 783-790.
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K.A. Abbas, M.M.H.M. Ahmad, S.M. Sapuan, M.A. Wan, B. Jamilah & I. Dincer. (2006) Numerical analysis of heat transfer in cooling of fish packages. International Communications in Heat and Mass Transfer 33:7, pages 889-897.
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Mónica Antilén, Olivier Fudym, Alvaro Vidal, Juan E. Foerster, Nelson Moraga & Mauricio Escudey. (2006) Mathematical modelling of temperature profile of volcanic soils affected by an external thermal impact. Soil Research 44:1, pages 57.
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Nelson O. Moraga & Hern?n G. Barraza. (2003) Predicting heat conduction during solidification of a food inside a freezer due to natural convection. Journal of Food Engineering 56:1, pages 17-26.
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R.J. Goldstein, E.R.G. Eckert, W.E. Ibele, S.V. Patankar, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F.A. Kulacki, U. Kortshagen & S. Garrick. (2001) Heat transfer – a review of 1999 literature. International Journal of Heat and Mass Transfer 44:19, pages 3579-3699.
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Nelson O Moraga & Enzo E Medina. (2000) Conjugate forced convection and heat conduction with freezing of water content in a plate shaped food. International Journal of Heat and Mass Transfer 43:1, pages 53-67.
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