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Critical Reviews in Analytical Chemistry Volume 44, 2014 - Issue 2
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Original Articles

Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods

Abdalla A. Elbashira Department of Chemistry, Faculty of Science, University of Khartoum, Khartoum, Sudan
,
Mei M Ali Omara Department of Chemistry, Faculty of Science, University of Khartoum, Khartoum, Sudan;b Central Laboratory, Ministry of Sciences & Technology, Khartoum, Sudan;c Applied Analytical Chemistry, Faculty of Chemistry, University of Duisburg-Essen, Essen, Germany
,
Wan Aini Wan Ibrahimd Separation Science and Technology (SepSTec) Group, Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia (UTM), Johor Bahru, Johor, Malaysia;e Nanotechnology Research Alliance, Universiti Teknologi Malaysia (UTM), Johor Bahru, Johor, Malaysia
,
Oliver J. Schmitzc Applied Analytical Chemistry, Faculty of Chemistry, University of Duisburg-Essen, Essen, Germany
&
Hassan Y. Aboul-Eneinf Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Dokki, Cairo, Egypt
Pages 107-141 | Received 28 Jun 2013, Accepted 24 Jul 2013, Published online: 08 Jan 2014

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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, Fatemeh Seilani & Yasser Vasseghian. (2022) The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression. Food Reviews International 38:6, pages 1286-1304.
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Mian Li, Yi-Li Lin, Tian-Yang Zhang, Bin Xu, Min-Sheng Zhang, Wen-Hai Chu & Yu-Lin Tang. (2021) Enhancing trace acrylamide analysis by bromine derivatization coupled with direct-immersion solid-phase microextraction in drinking water. Environmental Technology 42:18, pages 2768-2775.
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Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2017) Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method. Food Additives & Contaminants: Part B 10:4, pages 292-299.
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Articles from other publishers (40)

Paniz Khaloo Kermani, Marzieh Moeenfard, Reza Farhoosh & Arminda Alves. (2023) Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA. Journal of Food Measurement and Characterization 17:5, pages 5034-5044.
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Eva Hölzle, Laura Becker, Claudia Oellig & Michael Granvogl. (2023) Heat-Introduced Formation of Acrylamide in Table Olives: Analysis of Acrylamide, Free Asparagine, and 3-Aminopropionamide. Journal of Agricultural and Food Chemistry 71:36, pages 13508-13517.
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Albert Sebastià, Noelia Pallarés, Luna Bridgeman, Ana Juan-García, Juan Manuel Castagnini, Emilia Ferrer, Francisco J. Barba & Houda Berrada. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. TrAC Trends in Analytical Chemistry, pages 117267.
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Md. Eftakhar Jahan Bhuiyan, Md. Golzar Hossain, Amit Saha, Md. Kamrul Islam, Farida Yeasmin Bari, Md. Abu Hadi Noor Ali Khan & Sharmin Akter. (2023) Protective roles of vitamin C and 5-aminosalicylic acid on reproduction in acrylamide intoxicated male mice. Saudi Journal of Biological Sciences 30:8, pages 103738.
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Min Fan, Xiaoying Xu, Wenjun Lang, Wenjing Wang, Xinyu Wang, Angjun Xin, Fangmei Zhou, Zhishan Ding, Xiaoqing Ye & Bingqi Zhu. (2023) Toxicity, formation, contamination, determination and mitigation of acrylamide in thermally processed plant-based foods and herbal medicines: A review. Ecotoxicology and Environmental Safety 260, pages 115059.
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Robert Sevenich, Sarah Nieder, Cornelia Rauh, Sandra Olivier & Kai Knoerzer. 2023. High Pressure Thermal Processing. High Pressure Thermal Processing 103 182 .
Karutha Pandian Divya, Shanmuganathan Keerthana, Chinnuswamy Viswanathan & Nagamony Ponpandian. (2022) Bimetallic Coreshell-Hemoglobin Complex Immobilized MXene Based Voltammetric Biosensor for the Electrochemical Detection of Acrylamide. Journal of The Electrochemical Society 169:12, pages 127510.
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Nivine Bachir, Amira Haddarah, Franscesc Sepulcre & Montserrat Pujola. (2022) Formation, Mitigation, and Detection of Acrylamide in Foods. Food Analytical Methods 15:6, pages 1736-1747.
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Claudia Oellig, Eva Gottstein & Michael Granvogl. (2022) Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry. European Food Research and Technology 248:4, pages 937-946.
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Yi-Shan Li, Jau-Ling Suen, Wei-Lung Tseng & Chi-Yu Lu. (2021) An eco-friendly solvent-free reaction based on peptide probes: design an extraction-free method for analysis of acrylamide under microliter volume. Analytical and Bioanalytical Chemistry 413:30, pages 7531-7539.
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Mohammad Erfan Bahrami, Masoud Honarvar & Mahya Nasrolah. (2021) Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition. Journal of Food Measurement and Characterization 15:5, pages 4073-4082.
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Cláudia P. Passos, Sílvia Petronilho, António F. Serôdio, Andreia C. M. Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M. Rocha & Manuel A. Coimbra. (2021) HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods 10:9, pages 2183.
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Bingqi Zhu, Xiaoying Xu, Xiaoqing Ye, Fangmei Zhou, Chaodong Qian, Jin Chen, Ting Zhang & Zhishan Ding. (2021) Determination and risk assessment of acrylamide in thermally processed Atractylodis Macrocephalae Rhizoma. Food Chemistry 352, pages 129438.
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Hiba Shaghaleh, Yousef Alhaj Hamoud, Xu Xu, He Liu, Shifa Wang, Mohamed Sheteiwy, Fuhao Dong, Lizhen Guo, Yuehan Qian, Pengfei Li & Shuangsheng Zhang. (2021) Thermo-/pH-responsive preservative delivery based on TEMPO cellulose nanofiber/cationic copolymer hydrogel film in fruit packaging. International Journal of Biological Macromolecules 183, pages 1911-1924.
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Osama I. G. Khreit, Abdulsalam Elfowiris, Abdulrahman A. Aljali & Omukalthum Abduljalil. (2021) Detection and Quantitative Estimation of Toxic Acrylamide Levels in Selected Potatoes Chips and French Fries from the Libyan Market Using HPLC-UV Method. AL-MUKHTAR JOURNAL OF SCIENCES 36:2, pages 106-115.
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Neda Mollakhalili-Meybodi, Nasim Khorshidian, Amene Nematollahi & Masoumeh Arab. (2021) Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques. Environmental Science and Pollution Research 28:13, pages 15627-15645.
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Dilini N. Perera, Geeth G. Hewavitharana & S. B. Navaratne. (2021) Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods. BioMed Research International 2021, pages 1-13.
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Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini, Jahanbakhsh Ghasemi, Firoozeh Hosseini-Esfahani, Abdorreza Mohammadi & Amin Mousavi Khaneghah. (2020) Acrylamide content of collected food products from Tehran’s market: a risk assessment study. Environmental Science and Pollution Research 27:24, pages 30558-30570.
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Francesco Esposito, Evelina Fasano, Angela De Vivo, Salvatore Velotto, Fabrizio Sarghini & Teresa Cirillo. (2020) Processing effects on acrylamide content in roasted coffee production. Food Chemistry 319, pages 126550.
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Maryam Zokaei, Marzieh Kamankesh, Abdol-Samad Abedi, Motahareh Hashemi Moosavi, Abdorreza Mohammadi, Mehdi Rezvani, Saeedeh Shojaee-Aliabadi & Amin Mousavi Khaneghah. (2020) Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings. Journal of Food Protection 83:5, pages 754-761.
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Moira Ledbetter, Leanne Bartlett, Alberto Fiore, Gary Montague, Keith Sturrock & Ged McNamara. (2020) Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction. LWT 123, pages 109111.
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Ádám Tölgyesi & Virender K. Sharma. (2020) Determination of acrylamide in gingerbread and other food samples by HILIC-MS/MS: A dilute-and-shoot method. Journal of Chromatography B 1136, pages 121933.
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Aurélien Desmarchelier, Jonas Hamel & Thierry Delatour. (2020) Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry. Journal of Chromatography A 1610, pages 460566.
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Robert Sevenich, Cornelia Rauh, Beverly Belkova & Jana Hajslova. 2020. Present and Future of High Pressure Processing. Present and Future of High Pressure Processing 139 172 .
Lauren M. Crawford & Selina C. Wang. (2019) Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives. Journal of Agricultural and Food Chemistry 67:46, pages 12633-12641.
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P. Šimko & L. Kolarič. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing 17 44 .
Shuping Yang, Yuting Li, Fan Li, Zhenyu Yang, Feifei Quan, Lei Zhou & Qiaosheng Pu. (2019) Thiol-ene Click Derivatization for the Determination of Acrylamide in Potato Products by Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection. Journal of Agricultural and Food Chemistry 67:28, pages 8053-8060.
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Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini, Jahanbakhsh Ghasemi, Firoozeh Hosseini-Esfahani & Abdorreza Mohammadi. (2019) Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry. Journal of Cereal Science 87, pages 157-164.
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Xingbo Shi, Dai Lu, Zimeng Wang, Dong Zhang, Wenli Gao, Chunyan Zhang, Jiehong Deng & Shiyin Guo. (2018) Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles. Microchimica Acta 185:11.
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Hamid Rashidi Nodeh, Wan Aini Wan Ibrahim, Muhammad Afzal Kamboh & Mohd Marsin Sanagi. (2018) Magnetic graphene sol–gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC–MS. Food Chemistry 239, pages 208-216.
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Eva Prats, Cristian Gómez-Canela, Shani Ben-Lulu, Tamar Ziv, Francesc Padrós, Daniel Tornero, Natàlia Garcia-Reyero, Romà Tauler, Arie Admon & Demetrio Raldúa. (2017) Modelling acrylamide acute neurotoxicity in zebrafish larvae. Scientific Reports 7:1.
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Francesco Esposito, Antonio Nardone, Evelina Fasano, Maria Triassi & Teresa Cirillo. (2017) Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. Food and Chemical Toxicology 108, pages 249-256.
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Yi-Siang Wang, Yi-De Lin & Sheng Der Chao. (2016) Hydrogen-bonding Structures and Energetics of Acrylamide Isomers, Tautomers, and Dimers: An ab initio Study and Spectral Analysis . Journal of the Chinese Chemical Society 63:12, pages 968-976.
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Minglei Wu, Wujuan Chen, Guan Wang, Pingang He & Qingjiang Wang. (2016) Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques. Food Chemistry 209, pages 154-161.
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Cecilia Cagliero, He Nan, Carlo Bicchi & Jared L. Anderson. (2016) Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction. Journal of Chromatography A 1459, pages 17-23.
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Cecilia Cagliero, Tien D. Ho, Cheng Zhang, Carlo Bicchi & Jared L. Anderson. (2016) Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography–mass spectrometry. Journal of Chromatography A 1449, pages 2-7.
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Hamid Rashidi Nodeh, Wan Aini Wan Ibrahim, Mohd Marsin Sanagi & Hassan Y. Aboul-Enein. (2016) Magnetic graphene-based cyanopropyltriethoxysilane as an adsorbent for simultaneous determination of polar and non-polar organophosphorus pesticides in cow’s milk. RSC Advances 6:30, pages 24853-24864.
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Yao Weijun. (2015) Direct determination of acrylamide in food by gas chromatography with nitrogen chemiluminescence detection. Journal of Separation Science 38:13, pages 2272-2277.
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Mei Musa Ali Omar, Abdalla Ahmed Elbashir & Oliver J. Schmitz. (2015) Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry. Food Chemistry 176, pages 342-349.
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