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Critical Reviews in Analytical Chemistry Volume 52, 2022 - Issue 7
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Review Articles

Advanced Methodologies for Trace Elements in Edible Oil Samples: A Review

Nasrullah Syed Shaha Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey;b National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanView further author information
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Mustafa Soylaka Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey;c Technology Research and Application Center (TAUM), Erciyes University, Kayseri, Turkey;d Turkish Academy of Sciences (TUBA), Ankara, TurkeyCorrespondence[email protected]@gmail.com
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Pages 1572-1582 | Published online: 15 Mar 2021

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Read on this site (2)

Franciele Rovasi Adolfo & Paulo Cícero do Nascimento. (2023) Extraction Induced by Emulsion and Microemulsion Breaking for Metal Determination by Spectrometric Methods – A Review. Critical Reviews in Analytical Chemistry 53:6, pages 1374-1392.
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David J. Butcher. (2023) Recent advances in graphite furnace atomic absorption spectrometry: a review of fundamentals and applications. Applied Spectroscopy Reviews 0:0, pages 1-29.
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Articles from other publishers (5)

Andrey Shishov, Ivan Gurev & Andrey Bulatov. (2023) Automated reversed-phase liquid-liquid microextraction based on deep eutectic solvent for the determination of copper as vegetable oil oxidation catalyst. Journal of Food Composition and Analysis 119, pages 105247.
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Amal Abdelfattah Khedr, Hisham Imam, Abdullah M. Alhajoj & Ahmed El-Hussein. (2022) Identification and differentiation between olive oil from different Al Jouf olive field areas by optical spectroscopic techniques. AIP Advances 12:10.
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Roseli M. de Souza, Carlos A.T. Toloza & Ricardo Q. Aucélio. (2022) Fast determination of trace metals in edible oils and fats by inductively coupled plasma mass spectrometry and ultrasonic acidic extraction. Journal of Trace Elements and Minerals 1, pages 100003.
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Saeid Jafari, Mahdi Ebrahimi, Kitipong Assatarakul & Seid Mahdi Jafari. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 24 .
Maria Luisa Astolfi, Federico Marini, Maria Agostina Frezzini, Lorenzo Massimi, Anna Laura Capriotti, Carmela Maria Montone & Silvia Canepari. (2021) Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils. Frontiers in Chemistry 9.
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