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Critical Reviews in Analytical Chemistry Volume 54, 2024 - Issue 2
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Review Articles

Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control

Xianfeng Lina State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Wenyan Yua State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Xinyu Tonga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Changxin Lia State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, ChinaView further author information
,
Nuo Duana State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;b Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, ChinaView further author information
,
Zhouping Wanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;b Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, ChinaView further author information
&
Shijia Wua State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;b Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, ChinaCorrespondence[email protected]
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Pages 355-388 | Published online: 18 May 2022

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Kai Fan, Shenan Qian, Zhiqi Zhang, Qingwen Huang, Zheng Hu, Dongxia Nie, Jiajia Meng, Wenbo Guo, Zhihui Zhao & Zheng Han. (2023) Recent advances in the combinations of plant-sourced natural products for the prevention of mycotoxin contamination in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Xianfeng Lin, Han Yan, Lehan Zhao, Nuo Duan, Zhouping Wang & Shijia Wu. (2023) Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Yanhua Cui & Xiaojun Qu. (2024) CRISPR-Cas systems of lactic acid bacteria and applications in food science. Biotechnology Advances 71, pages 108323.
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Xianfeng Lin, Jin Li, Jiajun Wu, Kaixi Guo, Nuo Duan, Zhouping Wang & Shijia Wu. (2024) Fe–Co-Based Metal–Organic Frameworks as Peroxidase Mimics for Sensitive Colorimetric Detection and Efficient Degradation of Aflatoxin B 1 . ACS Applied Materials & Interfaces.
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Shipeng Gao, Ruiyun Zhou, Di Zhang, Xueyun Zheng, Hesham R. El‐Seedi, Shiqi Chen, Lidan Niu, Xin Li, Zhiming Guo & Xiaobo Zou. (2023) Magnetic nanoparticle‐based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update. Comprehensive Reviews in Food Science and Food Safety 23:1.
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Xianfeng Lin, Nuo Duan, Jiajun Wu, Ziyu Lv, Zhouping Wang & Shijia Wu. (2023) Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods. Trends in Food Science & Technology 138, pages 511-522.
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Fernando Pradanas-González, Riikka Peltomaa, Satu Lahtinen, Álvaro Luque-Uría, Vicente Más, Rodrigo Barderas, Chris M. Maragos, Ángeles Canales, Tero Soukka, Elena Benito-Peña & María C. Moreno-Bondi. (2023) Homogeneous immunoassay for cyclopiazonic acid based upon mimotopes and upconversion-resonance energy transfer. Biosensors and Bioelectronics 233, pages 115339.
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Shiyao Wang, Qingxiang Hao, Yanan Zhao & Yisheng Chen. (2023) Two-Dimensional Printed AgNPs@Paper Swab for SERS Screening of Pesticide Residues on Apples and Pears. Journal of Agricultural and Food Chemistry 71:12, pages 4982-4989.
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Mengni Sun, Na Ma, Hanxing Shi, Ling-Zhi Cheong, Wenge Yang & Zhaohui Qiao. (2023) A HCR based multivalent aptamer amplifier for ultrasensitive detection of Salmonella. Sensors and Actuators B: Chemical 375, pages 132860.
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Laura Vega-Fernández, Ricardo Quesada-Grosso, María Viñas, Andrea Irías-Mata, Gabriela Montes de Oca-Vásquez, Jose Vega-Baudrit & Víctor M. Jiménez. 2023. Nanomaterials for Environmental and Agricultural Sectors. Nanomaterials for Environmental and Agricultural Sectors 191 220 .
Giulia Remaggi, Alessandro Zaccarelli & Lisa Elviri. 2023. Handbook of the Extracellular Matrix. Handbook of the Extracellular Matrix 1 31 .
Hessamaddin Sohrabi, Parya Salahshour Sani, Ramin Zolfaghari, Mir Reza Majidi, Yeojoon Yoon & Alireza Khataee. (2022) MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods. Molecules 27:21, pages 7511.
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Manyan Qiu, Jingwen Zhang, Lidong Pang, Yu Zhang, Qianyu Zhao, Yujun Jiang, Xinyan Yang & Chaoxin Man. (2022) Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay. Trends in Food Science & Technology 129, pages 364-387.
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