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Original Articles

Alginate as a Source of Dietary Fiber

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Pages 497-510 | Published online: 12 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Decheng Bi, Xu Yang, Jun Lu & Xu Xu. (2023) Preparation and potential applications of alginate oligosaccharides. Critical Reviews in Food Science and Nutrition 63:29, pages 10130-10147.
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Ashwani Kumar, Pooja Kumari, Kritika Gupta, Manjot Singh & Vidisha Tomer. (2023) Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers. Food Reviews International 39:4, pages 2233-2276.
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Xu-Ting Xie & Kit-Leong Cheong. (2022) Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities. Critical Reviews in Food Science and Nutrition 62:28, pages 7703-7717.
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Qian Li, Ling Zheng, Zilong Guo, Tiancheng Tang & Benwei Zhu. (2021) Alginate degrading enzymes: an updated comprehensive review of the structure, catalytic mechanism, modification method and applications of alginate lyases. Critical Reviews in Biotechnology 41:6, pages 953-968.
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Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Antonella Dalle Zotte, Anna De Angelis, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati & Pier Paolo Danieli. (2020) Protein hunger of the feed sector: the alternatives offered by the plant world. Italian Journal of Animal Science 19:1, pages 1204-1225.
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Catherine Barron & Jia-Qiang He. (2017) Alginate-based microcapsules generated with the coaxial electrospray method for clinical application. Journal of Biomaterials Science, Polymer Edition 28:13, pages 1245-1255.
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Özgün C. O. Umu, Knut Rudi & Dzung B. Diep. (2017) Modulation of the gut microbiota by prebiotic fibres and bacteriocins. Microbial Ecology in Health and Disease 28:1.
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Ademola Monsur Hammed, Bahri Ozsisli & Senay Simsek. (2016) Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties 19:3, pages 591-604.
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D. El Khoury, H. D. Goff & G. H. Anderson. (2015) The Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective. Critical Reviews in Food Science and Nutrition 55:10, pages 1406-1424.
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Irene H. H. Ho, Lara Matia-Merino & Lee M. Huffman. (2015) Use of viscous fibres in beverages for appetite control: a review of studies. International Journal of Food Sciences and Nutrition 66:5, pages 479-490.
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Rajinder Singh, Subrata De & Asma Belkheir. (2013) Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition 53:2, pages 126-144.
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T H Silva, A Alves, B M Ferreira, J M Oliveira, L L Reys, R J F Ferreira, R A Sousa, S S Silva, J F Mano & R L Reis. (2012) Materials of marine origin: a review on polymers and ceramics of biomedical interest. International Materials Reviews 57:5, pages 276-306.
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Thomas Heidebach, Petra Först & Ulrich Kulozik. (2012) Microencapsulation of Probiotic Cells for Food Applications. Critical Reviews in Food Science and Nutrition 52:4, pages 291-311.
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Hu Zhao, Wang Feng, Hua Zhang, Xuelin Zhou, Shaoyu Xu & Xiangdong Gao. (2008) Production of Monoclonal Antibodies for Detecting Marine Fungal Polysaccharide Isolated from the Phoma herbarum YS4108. Immunological Investigations 37:8, pages 770-781.
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Articles from other publishers (247)

Jun Jiang, Yue Wang, Zhengqiang Jiang, Qiaojuan Yan & Shaoqing Yang. (2024) High–level production of a novel alginate lyase (FsAly7) from Flammeovirga sp. for efficient production of low viscosity soluble dietary fiber from sodium alginate. Carbohydrate Polymers 326, pages 121605.
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Wenli Zhang, Hu Ren, Xinxiu Wang, Quanyu Dai, Xiaoyong Liu, Dawei Ni, Yingying Zhu, Wei Xu & Wanmeng Mu. (2023) Rational design for thermostability improvement of a novel PL-31 family alginate lyase from Paenibacillus sp. YN15. International Journal of Biological Macromolecules 253, pages 126919.
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Fatemeh Noormand Chaloshtori, Mehdi Tabarsa, Hassan Ahmadi Gavlighi & SangGuan You. (2023) Structure-activity relationship of fucoidans and alginates obtained from Cystoseira indica in a biorefinery concept. International Journal of Biological Macromolecules 251, pages 126326.
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Xiaolei Zhou, Zhao Peng, Yuxiao Liao, Dan Li, Shiyin Xu, Yu Wen, Junya Gao, Xinxin Qi, Xinyu Zhang, Liyuan Feng, Hong Zhang, Xingjie Hao, Qi Wang, Liegang Liu & Wei Yang. (2023) Weight reduction effect of alginate associated with gut microbiota and bile acids: A double-blind and randomized trial. Journal of Functional Foods 108, pages 105774.
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Emine Karakaya, Lisa Schöbel, Yu Zhong, Jonas Hazur, Susanne Heid, Leonard Forster, Jörg Teßmar, Aldo R. Boccaccini & Rainer Detsch. (2023) How to Determine a Suitable Alginate for Biofabrication Approaches using an Extensive Alginate Library?. Biomacromolecules 24:7, pages 2982-2997.
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Xingxing Zhang, Lujie Liu, Banghe Jiang, Hefei Zhao & Liming Zhao. (2023) Efficient adsorption of alginate oligosaccharides by ion exchange resin based on molecular simulation and experiments. Separation and Purification Technology 317, pages 123942.
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Xingxing Zhang, Lujie Liu, Chunyue Zhang, Yuechao Zhu, Hefei Zhao & Liming Zhao. (2023) Adsorption mechanisms of alginate oligosaccharides with specific degree of polymerizations on a novel ion-exchange resin: Experiments and simulations. Chemical Engineering Journal 460, pages 141717.
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Arlina Prima Putri, Ranjita K. Bose, Mochamad Chalid & Francesco Picchioni. (2023) Rheological and Self-Healing Behavior of Hydrogels Synthesized from l-Lysine-Functionalized Alginate Dialdehyde. Polymers 15:4, pages 1010.
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Abraham Medina, Tania Castillo, Celia Flores, Cinthia Núñez, Enrique Galindo & Carlos Peña. (2022) Production of alginates with high viscosifying power and molecular weight by using the AT9 strain of Azotobacter vinelandii in batch cultures under different oxygen transfer conditions . Journal of Chemical Technology & Biotechnology 98:2, pages 537-543.
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