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Original Articles

Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages

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Pages 187-229 | Published online: 16 Mar 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Mouna Jaouadi. (2021) Valorisation of olive mill wastewater and wood sawdust: thermal, particle size and spectroscopic (FTIR and Raman) analyses. International Journal of Environmental Studies 78:5, pages 804-816.
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Tareq Abu Hamed, Lina Ismail & Aiman Alshare. (2017) The potential of using olive cake in power generation in the Palestinian territories. International Journal of Sustainable Energy 36:4, pages 368-378.
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Betul Hande Gursoy-Haksevenler & Idil Arslan-Alaton. (2016) UV fluorescence, FTIR, and GC–MS analyses and resin fractionation procedures as indicators of the chemical treatability of olive mill wastewater. Desalination and Water Treatment 57:6, pages 2372-2382.
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Anbu Clemensis Anbu Clemensis, Gregorio Martinez-Garcia & Robert G.J. Edyvean. (2010) Chemical precipitation of aerobically treated olive mill wastewater. Desalination and Water Treatment 16:1-3, pages 39-44.
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Articles from other publishers (49)

Thayla Francisca Vilas Bôas, Regina Mambeli Barros, Jucimar Augusto Pinto, Ivan Felipe Silva dos Santos, Electo Eduardo Silva Lora, Rubenildo Vieira Andrade, Geraldo Lúcio Tiago Filho, Karina Arruda Almeida & Gabriel de Oliveira Machado. (2023) Energy potential from the generation of biogas from anaerobic digestion of olive oil extraction wastes in Brazil. Cleaner Waste Systems 4, pages 100083.
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Sumera Shabir, Noshin Ilyas, Maimona Saeed, Fatima Bibi, R.Z. Sayyed & Waleed Hassan Almalki. (2023) Treatment technologies for olive mill wastewater with impacts on plants. Environmental Research 216, pages 114399.
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Viktoriia Chubur, Dmytro Danylov, Yelizaveta Chernysh, Leonid Plyatsuk, Vladimir Shtepa, Nils Haneklaus & Hynek Roubik. (2022) Methods for Intensifying Biogas Production from Waste: A Scientometric Review of Cavitation and Electrolysis Treatments. Fermentation 8:10, pages 570.
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Melissa G. Galloni, Elena Ferrara, Ermelinda Falletta & Claudia L. Bianchi. (2022) Olive Mill Wastewater Remediation: From Conventional Approaches to Photocatalytic Processes by Easily Recoverable Materials. Catalysts 12:8, pages 923.
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Fadwa Odeh, Muna Abu-Dalo, Borhan Albiss, Noor Ghannam, Aya Khalaf, Hiba H. Amayreh & Abeer Al Bawab. (2022) Coupling magnetite and goethite nanoparticles with sorbent materials for olive mill wastewater remediation. Emergent Materials 5:1, pages 77-88.
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Laila Mandi & Naaila Ouazzani. 2022. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 357 381 .
Alicia Paz, Efstratios Nikolaivits & Evangelos Topakas. (2020) Valorization of olive mill wastewater towards the production of L-asparaginases. Biomass Conversion and Biorefinery 11:2, pages 539-546.
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Youness Bouhia, Karim Lyamlouli, Loubna El Fels, Zeroual Youssef, Yedir Ouhdouch & Mohamed Hafidi. (2020) Effect of Microbial Inoculation on Lipid and Phenols Removal During the Co-composting of Olive Mill Solid Sludge with Green Waste in Bioreactor. Waste and Biomass Valorization 12:3, pages 1417-1429.
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Hanen ZAIER, Sameh MAKTOUF, Sevastianos ROUSSOS & Ali RHOUMA. (2021) Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49:1, pages 12125.
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Ekta Singh, Aman Kumar, Rahul Mishra & Sunil Kumar. 2021. Integrated and Hybrid Process Technology for Water and Wastewater Treatment. Integrated and Hybrid Process Technology for Water and Wastewater Treatment 617 639 .
Akmal Nazir, Kashif Khan, Abid Maan, Rabia Zia, Lidietta Giorno & Karin Schroën. (2019) Membrane separation technology for the recovery of nutraceuticals from food industrial streams. Trends in Food Science & Technology 86, pages 426-438.
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Isaac Zipori, Arnon Dag, Yael Laor, Guy J. Levy, Hanan Eizenberg, Uri Yermiyahu, Shlomit Medina, Ibrahim Saadi, Arkadi Krasnovski & Michael Raviv. (2018) Potential nutritional value of olive-mill wastewater applied to irrigated olive (Olea europaea L.) orchard in a semi-arid environment over 5 years. Scientia Horticulturae 241, pages 218-224.
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Giuseppe Palumbo, Michela Schiavon, Serenella Nardi, Andrea Ertani, Giuseppe Celano & Claudio M. Colombo. (2018) Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW). Frontiers in Plant Science 9.
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Abeer Al Bawab, Noor Ghannam, Saida Abu-Mallouh, Ayat Bozeya, Rund A. Abu-Zurayk, Yazan A. Al-Ajlouni, Fida’a Alshawawreh, Fadwa Odeh & Muna A. Abu-Dalo. (2018) Olive mill wastewater treatment in Jordan: A Review. IOP Conference Series: Materials Science and Engineering 305, pages 012002.
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Anastasia Zerva, Georgios I. Zervakis, Paul Christakopoulos & Evangelos Topakas. (2017) Degradation of olive mill wastewater by the induced extracellular ligninolytic enzymes of two wood-rot fungi. Journal of Environmental Management 203, pages 791-798.
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Athanasia M. Goula & Dimitrios Gerasopoulos. 2017. Olives and Olive Oil as Functional Foods. Olives and Olive Oil as Functional Foods 177 204 .
Marta Medina-O'Donnell, Francisco Rivas, Fernando J. Reyes-Zurita, Antonio Martinez, Francisco Galisteo-González, Jose A. Lupiañez & Andres Parra. (2017) Synthesis and in vitro antiproliferative evaluation of PEGylated triterpene acids. Fitoterapia 120, pages 25-40.
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A. Zerva, L.-M. Papaspyridi, P. Christakopoulos & E. Topakas. (2017) Valorization of Olive Mill Wastewater for the Production of β-glucans from Selected Basidiomycetes. Waste and Biomass Valorization 8:5, pages 1721-1731.
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Sooddeh Salimi Khaligh, Nevin Yagci, Emine Ubay-Cokgor, Cansu Karaca, Busra Alli, Derin Orhon & Seval Sözen. (2017) Biodegradation of pretreated olive mill effluent in mixture with a domestic sewage or compatible wastewater stream. Journal of Chemical Technology & Biotechnology 92:4, pages 757-766.
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Athanasia G. Tekerlekopoulou, Christos S. Akratos & Dimitrios V. Vayenas. 2017. Olive Mill Waste. Olive Mill Waste 139 159 .
Maurizio Lanfranchi, Carlo Giannetto & Angelina De Pascale. (2016) Economic analysis and energy valorization of by-products of the olive oil process: “Valdemone DOP” extra virgin olive oil. Renewable and Sustainable Energy Reviews 57, pages 1227-1236.
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Ana S. Fajardo, Raquel F. Rodrigues, Rui C. Martins, Luis M. Castro & Rosa M. Quinta-Ferreira. (2015) Phenolic wastewaters treatment by electrocoagulation process using Zn anode. Chemical Engineering Journal 275, pages 331-341.
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Mohamed Masmoudi, Chahla Rahal, Ridha Abdelhedi, Mohamed Khitouni & Mohamed Bouaziz. (2015) Inhibitive action of stored olive mill wastewater (OMW) on the corrosion of copper in a NaCl solution. RSC Advances 5:123, pages 101768-101775.
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Katerina Pelendridou, Michail K. Michailides, Dimitris P. Zagklis, Athanasia G. Tekerlekopoulou, Christakis A. Paraskeva & Dimitrios V. Vayenas. (2014) Treatment of olive mill wastewater using a coagulation-flocculation process either as a single step or as post-treatment after aerobic biological treatment. Journal of Chemical Technology & Biotechnology 89:12, pages 1866-1874.
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Giuseppe Di Lecce, Alfredo Cassano, Alessandra Bendini, Carmela Conidi, Lidietta Giorno & Tullia Gallina Toschi. (2014) Characterization of olive mill wastewater fractions treatment by integrated membrane process. Journal of the Science of Food and Agriculture 94:14, pages 2935-2942.
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Dalel Daâssi, Lassaad Belbahri, Armelle Vallat, Steve Woodward, Moncef Nasri & Tahar Mechichi. (2013) Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica. Environmental Science and Pollution Research 21:3, pages 1746-1758.
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Amit Bhatnagar, Fabio Kaczala, William Hogland, Marcia Marques, Christakis A. Paraskeva, Vagelis G. Papadakis & Mika Sillanpää. (2013) Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control—a review. Environmental Science and Pollution Research 21:1, pages 268-298.
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Xinhua Li, Ching-Chieh Lin, Daniel Sweeney, Jessica Earl & Andy Hong. (2013) Composting and trickling filter for treatment of olive mill waste. Advances in environmental research 2:2, pages 131-141.
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José Manuel Calderón-Montaño, Andrés Madrona, Estefanía Burgos-Morón, Manuel Luis Orta, Santiago Mateos, José Luis Espartero & Miguel López-Lázaro. (2013) Selective Cytotoxic Activity of New Lipophilic Hydroxytyrosol Alkyl Ether Derivatives. Journal of Agricultural and Food Chemistry 61:21, pages 5046-5053.
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Dimitris P. Zagklis, Eleni C. Arvaniti, Vagelis G. Papadakis & Christakis A. Paraskeva. (2013) Sustainability analysis and benchmarking of olive mill wastewater treatment methods. Journal of Chemical Technology & Biotechnology 88:5, pages 742-750.
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Utkan Mutman. (2013) Clay Improvement with Burned Olive Waste Ash. The Scientific World Journal 2013, pages 1-4.
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Venkatasubramanian Sivakumar, K. Gayathri, P.S. Pranavi & Francis Chandrasekaran. (2012) Ultrasound assisted cleaner alternate emulsification method for oils and fats: tallow emulsion – fatliquor preparation for leather application. Journal of Cleaner Production 37, pages 1-7.
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N. Meksi, W. Haddar, S. Hammami & M.F. Mhenni. (2012) Olive mill wastewater: A potential source of natural dyes for textile dyeing. Industrial Crops and Products 40, pages 103-109.
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Yan Zeng, Xiaoxi Zhang, Yuping Guan & Yuanxia Sun. (2012) Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses. International Journal of Food Science & Technology 47:6, pages 1293-1301.
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Hui J. Chih, Anthony P. James, Vijay Jayasena & Satvinder S. Dhaliwal. (2012) Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil. International Journal of Food Science & Technology 47:6, pages 1222-1228.
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Madiha Dhibi, Guido Flamini, Manel Issaoui & Mohamed Hammami. (2012) Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions . International Journal of Food Science & Technology 47:6, pages 1158-1164.
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Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer, Ramón Pacheco‐Aguilar, Elisa M. Valenzuela‐Soto, Ofelia Rouzaud‐Sandez, Maria E. Lugo‐Sanchez & Gisela Carvallo‐Ruiz. (2012) Lysyl oxidase from jumbo squid ( Dosidicus gigas ) muscle: purification and partial characterization . International Journal of Food Science & Technology 47:5, pages 947-953.
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S. Kabir. (2012) Mitigation development for the reduction of greenhouse gas emissions by the cement industry: Agrowaste-based green building and construction materials. Mitigation development for the reduction of greenhouse gas emissions by the cement industry: Agrowaste-based green building and construction materials.
Norholis Majid & Benjamas Cheirsilp. (2012) Optimal conditions for the production of monoacylglycerol from crude palm oil by an enzymatic glycerolysis reaction and recovery of carotenoids from the reaction product. International Journal of Food Science & Technology 47:4, pages 793-800.
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Inés González-Hidalgo, Sancho Bañón & José María Ros. (2012) Evaluation of table olive by-product as a source of natural antioxidants. International Journal of Food Science & Technology 47:4, pages 674-681.
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Pushpa S. Murthy & M. Madhava Naidu. (2010) Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food and Bioprocess Technology 5:3, pages 897-903.
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M.R. Gonçalves, J.C. Costa, I.P. Marques & M.M. Alves. (2011) Inoculum acclimation to oleate promotes the conversion of olive mill wastewater to methane. Energy 36:4, pages 2138-2141.
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S.F. Bodini, A.R. Cicalini & F. Santori. (2011) Rhizosphere dynamics during phytoremediation of olive mill wastewater. Bioresource Technology 102:6, pages 4383-4389.
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Cristina MacciGrazia Masciandaro & Brunello Ceccanti. (2009) Vermicomposting of olive oil mill wastewaters. Waste Management & Research: The Journal for a Sustainable Circular Economy 28:8, pages 738-747.
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Andrés Madrona, Gema Pereira-Caro, Raquel Mateos, Guillermo Rodríguez, Mariana Trujillo, Juan Fernández-Bolaños & José Espartero. (2009) Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters. Molecules 14:5, pages 1762-1772.
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Ela Eroğlu, İnci Eroğlu, Ufuk Gündüz & Meral Yücel. (2009) Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey. Biomass and Bioenergy 33:4, pages 706-711.
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S. Hanifi & I. El Hadrami. (2008) Olive Mill Wastewaters: Diversity of the Fatal Product in Olive Oil Industry and its Valorisation as Agronomical Amendment of Poor Soils: A Review. Journal of Agronomy 8:1, pages 1-13.
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Ioannis S. Arvanitoyannis & Aikaterini Kassaveti. 2008. Waste Management for the Food Industries. Waste Management for the Food Industries 453 568 .
Siham Hanifi & Ismai El Hadrami. (2007) Olive Mill Wastewaters Fractioned Soil-Application for Safe Agronomic Reuse in Date Palm (Phoenix dactylifera L.) Fertilization. Journal of Agronomy 7:1, pages 63-69.
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