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Critical Reviews in Food Science and Nutrition Volume 47, 2007 - Issue 4
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Original Articles

The Politics and Science Behind GMO Acceptance

Theodoros H. Varzakas Department of Processing of Agricultural Products, School of Agricultural Sciences, T. H. Varzakas Technological Educational Institute of Kalamata, Hellas, Greece
,
Ioannis S. Arvanitoyannis School of Agricultural Sciences, Department of Agriculture, Animal Production and Aquatic Environment, University of Thessaly, Fytoko Street, 38446 Nea Ionia Magnesias, Volos, Hellas, Greece
&
Haralambos Baltas School of Political Science, University of Athens, Greece
Pages 335-361 | Published online: 25 Apr 2007

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Benjamin C. Heddy, Robert W. Danielson, Gale M. Sinatra & Jesse Graham. (2017) Modifying Knowledge, Emotions, and Attitudes Regarding Genetically Modified Foods. The Journal of Experimental Education 85:3, pages 513-533.
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Artemis Dona & IoannisS. Arvanitoyannis. (2009) Health Risks of Genetically Modified Foods. Critical Reviews in Food Science and Nutrition 49:2, pages 164-175.
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Emmanuel B Omobowale, Peter A Singer & Abdallah S Daar. (2009) The three main monotheistic religions and gm food technology: an overview of perspectives. BMC International Health and Human Rights 9:1.
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