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Critical Reviews in Food Science and Nutrition Volume 47, 2007 - Issue 4
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Original Articles

Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant

Theodoros H. Varzakas School of Agricultural Sciences, Department of Processing of Agricultural Products, Technological Educational Institute of Kalamata, Hellas, Greece
&
Ioannis S. Arvanitoyannis School of Agricultural Sciences, Department of Agriculture, Animal Production and Aquatic Environment, University of Thessaly, Fytoko Street, 38446 Nea Ionia Magnesias, Volos, Hellas, Greece
Pages 363-387 | Published online: 25 Apr 2007

Citations (21)

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Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2023) Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes. Food Reviews International 39:4, pages 1879-1952.
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Anu Kalia & Vir R. Parshad. (2015) Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives. Critical Reviews in Food Science and Nutrition 55:2, pages 159-182.
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Articles from other publishers (19)

Özlem Arslan, Necip Karakurt, Ecem Cem & Selcuk Cebi. (2023) Risk Analysis in the Food Cold Chain Using Decomposed Fuzzy Set-Based FMEA Approach. Sustainability 15:17, pages 13169.
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Priyanka Gupta, Charles R. Hurburgh, Erin L. Bowers & Gretchen A. Mosher. (2022) Application of fault tree analysis: Failure mode and effect analysis to evaluate critical factors influencing non‐GM segregation in the US grain and feed supply chain. Cereal Chemistry 99:6, pages 1394-1413.
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Hamzeh Soltanali, Mehdi Khojastehpour, José Edmundo de Almeida e Pais & José Torres Farinha. (2022) Sustainable Food Production: An Intelligent Fault Diagnosis Framework for Analyzing the Risk of Critical Processes. Sustainability 14:3, pages 1083.
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Flaviu Moldovan & Petruta Blaga. (2021) Applying Quality Improvement Approaches for the Control of Critical Medical Processes in a Healthcare Facility. Acta Marisiensis. Seria Technologica 18:2, pages 19-23.
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Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy & Theodoros Varzakas. (2021) Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods 10:9, pages 2169.
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A. Muthukumar & K. Krishnamurthy. (2020) Bus body manufacturing system via FEMA and fuzzy logic controller. Soft Computing 25:5, pages 3889-3901.
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Dharyll Prince Abellana. (2020) A proposed hybrid root cause analysis technique for quality management. International Journal of Quality & Reliability Management 38:3, pages 704-721.
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Kahnu Charan Panigrahi, Ch. Niranjan Patra & M. E. Bhanoji Rao. (2019) Quality by Design Enabled Development of Oral Self-Nanoemulsifying Drug Delivery System of a Novel Calcimimetic Cinacalcet HCl Using a Porous Carrier: In Vitro and In Vivo Characterisation. AAPS PharmSciTech 20:5.
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. 2019. Statistical Process Control for the Food Industry. Statistical Process Control for the Food Industry 169 180 .
Mustafa Jahangoshai Rezaee, Samuel Yousefi, Mahsa Valipour & Mohammad Mehdi Dehdar. (2018) Risk analysis of sequential processes in food industry integrating multi-stage fuzzy cognitive map and process failure mode and effects analysis. Computers & Industrial Engineering 123, pages 325-337.
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Theodoros Varzakas, Panagiotis Kandylis, Dimitra Dimitrellou, Chryssoula Salamoura, George Zakynthinos & Charalampos Proestos. 2018. Preparation and Processing of Religious and Cultural Foods. Preparation and Processing of Religious and Cultural Foods 67 129 .
T. Varzakas & T. Tzanidis. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 204 210 .
T. Varzakas. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 295 302 .
Sibel Özilgen & Mustafa Özilgen. 2017. Measurement, Modeling and Automation in Advanced Food Processing. Measurement, Modeling and Automation in Advanced Food Processing 29 69 .
Dilek Arduzlar-Kağan, Sibel Özilgen & Mustafa Özilgen. 2015. Handbook of Vegetable Preservation and Processing, Second Edition. Handbook of Vegetable Preservation and Processing, Second Edition 853 870 .
Theodoros Varzakas & Constantina TziaTheodoros Varzakas. 2015. Handbook of Food Processing. Handbook of Food Processing 105 140 .
Theodoros Varzakas & Constantina TziaConstantina Tzia, Virginia Giannou & Theodoros Varzakas. 2015. Handbook of Food Processing. Handbook of Food Processing 573 583 .
V Giannou, Constantina Tzia & Theodoros Varzakas. 2014. Food Engineering Handbook. Food Engineering Handbook 491 528 .
Sibel Ozilgen, Seyda Bucak & Mustafa Ozilgen. (2011) Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts. Journal of Food Science and Technology 50:3, pages 466-476.
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