Citations (99)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Lei Chen, Hui Cao, Qun Huang, Jianbo Xiao & Hui Teng. (2022) Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition 62:28, pages 7730-7742.
Read now
Read now
Emmanuel F. Olasehinde, Ajibola V. Adegunloye, Matthew A. Adebayo & Aladesanmi A. Oshodi. (2018) Sequestration of Aqueous Lead(II) Using Modified and Unmodified Red Onion Skin. Analytical Letters 51:17, pages 2710-2732.
Read now
Read now
Muhammad Sajid Arshad, Muhammad Sohaib, Muhammad Nadeem, Farhan Saeed, Ali Imran, Ahsan Javed, Zaid Amjad & Syeda Mamoona Batool. (2017) Status and trends of nutraceuticals from onion and onion by-products: A critical review. Cogent Food & Agriculture 3:1.
Read now
Read now
M.R. Pérez-Gregorio, J. Regueiro, J. Simal-Gándara, A.S. Rodrigues & D.P. F. Almeida. (2014) Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review. Critical Reviews in Food Science and Nutrition 54:8, pages 1050-1062.
Read now
Read now
Shivraj Hariram Nile & Se Won Park. (2013) Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.). Frontiers in Life Science 7:3-4, pages 224-228.
Read now
Read now
Magdalena Biesaga & Krystyna Pyrzynska. (2009) Analytical Procedures for Determination of Quercetin and its Glycosides in Plant Material. Critical Reviews in Analytical Chemistry 39:2, pages 95-107.
Read now
Read now
Articles from other publishers (93)
Shivani, Gurvirender Singh, Smita Narwal, Bhawna Chopra & Ashwani K. Dhingra. (2023) Quercetin-based Nanoformulation: A Potential Approach for Cancer Treatment. Anti-Cancer Agents in Medicinal Chemistry 23:18, pages 1983-2007.
Crossref
Crossref
Judita Puišo, Algimantas Paškevičius, Jonas Žvirgždas, Todorka L. Dimitrova, Andrejus Litvakas & Diana Adliene. (2023) Application of Red Onion Peel Extract for Green Synthesis of Silver Nanoparticles in Hydrogels Exhibiting Antimicrobial Properties. Gels 9:6, pages 498.
Crossref
Crossref
Faten A. M. Abo-Aziza, T. M. El-Metenawy, Nagwa S. Rabie, Eman R. Hassan, Kh. M. Elbayoumi, Hoda M. Mekky, Zeinab M. S. Amin Girh & M. A. Bosila. (2022) Comparative study between chemical anticoccidial medication and natural prepared products on experimentally infected broiler chickens. Journal of Parasitic Diseases 47:1, pages 101-112.
Crossref
Crossref
Hira Singh, Mauro Lombardo, Abhishek Goyal, Amrender Kumar & Anil Khar. (2023) Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population. Frontiers in Nutrition 10.
Crossref
Crossref
Zeinab Kamal, A. A. Ebnalwaled, Zeinab Al-Amgad, Alaa H. Said, Asmaa A. Metwally, František Zigo, Silvia Ondrašovičová & Ibrahim F. Rehan. (2022) Ameliorative effect of biosynthesized titanium dioxide nanoparticles using garlic extract on the body weight and developmental toxicity of liver in albino rats compared with chemically synthesized nanoparticles. Frontiers in Veterinary Science 9.
Crossref
Crossref
Ibrahim E. Sallam, Ulrike Rolle-Kampczyk, Stephanie Serena Schäpe, Soumaya S. Zaghloul, Riham S. El-Dine, Ping Shao, Martin von Bergen & Mohamed A. Farag. (2022) Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism. Molecules 27:21, pages 7568.
Crossref
Crossref
Narashans Alok Sagar, Yogesh Kumar, Ramveer Singh, C. Nickhil, Deepak Kumar, Praveen Sharma, Hari Om Pandey, Suvarna Bhoj & Ayon Tarafdar. (2022) Onion waste based-biorefinery for sustainable generation of value-added products. Bioresource Technology 362, pages 127870.
Crossref
Crossref
Wen-Lung Chang, Pei-Yi Liu, Shu-Lan Yeh & Huei-Jane Lee. (2022) Effects of Dried Onion Powder and Quercetin on Obesity-Associated Hepatic Menifestation and Retinopathy. International Journal of Molecular Sciences 23:19, pages 11091.
Crossref
Crossref
Aikaterini-Spyridoula Michala & Agathi Pritsa. (2022) Quercetin: A Molecule of Great Biochemical and Clinical Value and Its Beneficial Effect on Diabetes and Cancer. Diseases 10:3, pages 37.
Crossref
Crossref
Anil Pawar, Maria Russo, Isha Rani, Kalyan Goswami, Gian Luigi Russo & Amit Pal. (2022)
A critical evaluation of risk to reward ratio of quercetin supplementation for
COVID
‐19 and associated comorbid conditions
. Phytotherapy Research 36:6, pages 2394-2415.
Crossref
Crossref
Fei Sun, Lu Zeng, Jiaqi Li, Yongqi Zhong, Xiangqin Wu, Kaiyang Wang, Shumei Wang & Shengwang Liang. (2022) Developing the liquid chromatography‐mass spectrometry method for simultaneously quantifying five components in rat serums after oral administration of hawthorn aqueous extracts and its application to a pharmacokinetic study. Journal of Separation Science 45:11, pages 1839-1846.
Crossref
Crossref
Daniel Muñoz-Reyes, Alfredo G. Casanova, Ana María González-Paramás, Ángel Martín, Celestino Santos-Buelga, Ana I. Morales, Francisco J. López-Hernández & Marta Prieto. (2022) Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells. Molecules 27:4, pages 1319.
Crossref
Crossref
Axelle Septembre-Malaterre, Ahcène Boumendjel, Anne-Laure Sandenon Seteyen, Chailas Boina, Philippe Gasque, Pascale Guiraud & Jimmy Sélambarom. (2022) Focus on the high therapeutic potentials of quercetin and its derivatives. Phytomedicine Plus 2:1, pages 100220.
Crossref
Crossref
Yan Yang. 2022. Nutritional Toxicology. Nutritional Toxicology
309
354
.
S. Savitha, Nikita Bhatkar, Snehasis Chakraborty & Bhaskar N. Thorat. (2021) Onion quercetin: As immune boosters, extraction, and effect of dehydration. Food Bioscience 44, pages 101457.
Crossref
Crossref
Mohammad M. N. Authman, Wafaa T. Abbas, Hossam H. Abbas, Amany M. Kenawy, Taghreed B. Ibrahim & Osman K. Abd El‐Hady. (2021)
Ameliorative effect of the dietary Egyptian leek (
Allium ampeloprasum
L.
var. kurrat
) on zinc toxicity of the African catfish
Clarias gariepinus
(Burchell, 1822)
. Aquaculture Research 52:11, pages 5656-5672.
Crossref
Crossref
Katarzyna Najman, Hanna Leontowicz & Maria Leontowicz. (2021) The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats. Nutrients 13:11, pages 3876.
Crossref
Crossref
Anna Czubaszek, Anna Czaja, Anna Sokół-Łętowska, Joanna Kolniak-Ostek & Alicja Z. Kucharska. (2021) Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts. Molecules 26:20, pages 6292.
Crossref
Crossref
Veronica Zingales, M. Salome Sirerol-Piquer, Mónica Fernández-Franzón & Maria-José Ruiz. (2021) Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity. Food and Chemical Toxicology 156, pages 112498.
Crossref
Crossref
Feiyue Ren & Sumei Zhou. (2021) Phenolic Components and Health Beneficial Properties of Onions. Agriculture 11:9, pages 872.
Crossref
Crossref
Daniel Muñoz-Reyes, Ana I. Morales & Marta Prieto. (2021) Transit and Metabolic Pathways of Quercetin in Tubular Cells: Involvement of Its Antioxidant Properties in the Kidney. Antioxidants 10:6, pages 909.
Crossref
Crossref
Željana Fredotović, Jasna Puizina, Marija Nazlić, Ana Maravić, Ivica Ljubenkov, Barbara Soldo, Elma Vuko & Danica Bajić. (2021) Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts. Plants 10:5, pages 832.
Crossref
Crossref
Adrianna Sobolewska, Aleksandra Dunisławska & Katarzyna Stadnicka. (2021) Natural substances in cancer—do they work?. Physical Sciences Reviews 0:0.
Crossref
Crossref
Mohamed Fawzy RamadanMohamed Fawzy Ramadan. 2021. Pheno-phospholipids and Lipo-phenolics. Pheno-phospholipids and Lipo-phenolics
9
33
.
Anaam E. Omar, Hanan S. Al-Khalaifah, Wafaa A. M. Mohamed, Heba S. A. Gharib, Ali Osman, Naif A. Al-Gabri & Shimaa A. Amer. (2020) Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the Growth Performance, Behavior, Intestinal Histology, Amino Acid Digestibility, Antioxidant Activity, and the Immune Status of Broiler Chickens. Frontiers in Veterinary Science 7.
Crossref
Crossref
María Herranz-López, Mariló Olivares-Vicente, Esther Rodríguez Gallego, Jose Antonio Encinar, Almudena Pérez-Sánchez, Verónica Ruiz-Torres, Jorge Joven, Enrique Roche & Vicente Micol. (2020) Quercetin metabolites from Hibiscus sabdariffa contribute to alleviate glucolipotoxicity-induced metabolic stress in vitro. Food and Chemical Toxicology 144, pages 111606.
Crossref
Crossref
Damini Kothari, Woo-Do Lee & Soo-Ki Kim. (2020) Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability. Antioxidants 9:9, pages 888.
Crossref
Crossref
Gaber El-Saber Batiha, Amany Magdy Beshbishy, Muhammad Ikram, Zohair S. Mulla, Mohamed E. Abd El-Hack, Ayman E. Taha, Abdelazeem M. Algammal & Yaser Hosny Ali Elewa. (2020) The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin. Foods 9:3, pages 374.
Crossref
Crossref
Muhammad Saleem Khan, Naureen Aziz Qureshi, Farhat Jabeen, Muhammad Wajid, Sabeen Sabri & Muhammad Shakir. (2020) The role of garlic oil in the amelioration of oxidative stress and tissue damage in rohu Labeo rohita treated with silver nanoparticles. Fisheries Science 86:2, pages 255-269.
Crossref
Crossref
Kristina Ferenczyova, Barbora Kalocayova & Monika Bartekova. (2020) Potential Implications of Quercetin and its Derivatives in Cardioprotection. International Journal of Molecular Sciences 21:5, pages 1585.
Crossref
Crossref
Emmanuel F. Olasehinde, Ajibola V. Adegunloye, Matthew A. Adebayo & Aladesanmi A. Oshodi. (2019) Cadmium (II) Adsorption from Aqueous Solutions Using Onion Skins. Water Conservation Science and Engineering 4:4, pages 175-185.
Crossref
Crossref
Jakaria, Azam, Jo, Kim, Dash & Choi. (2019) Potential Therapeutic Targets of Quercetin and Its Derivatives: Its Role in the Therapy of Cognitive Impairment. Journal of Clinical Medicine 8:11, pages 1789.
Crossref
Crossref
Zhongyuan Zhang, Meimei Nie, Chunquan Liu, Ning Jiang, Chunju Liu & Dajing Li. (2019) Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure–Activity Relationship and Molecular Mechanisms. Journal of Agricultural and Food Chemistry 67:15, pages 4280-4288.
Crossref
Crossref
Shuji Yamashita, Yukihisa Yoshikuni, Hideyuki Obayashi, Toshihiro Suzuki, Damon Green & Takafumi Hirata. (2019) Simultaneous Determination of Size and Position of Silver and Gold Nanoparticles in Onion Cells using Laser Ablation-ICP-MS. Analytical Chemistry 91:7, pages 4544-4551.
Crossref
Crossref
Shuji YAMASHITA, Toshihiro SUZUKI & Takafumi HIRATA. (2019) Development of an Imaging Method for Nanoparticles by a Laser Ablation ICP-MSレーザーアブレーションICP-MSによるナノ粒子のイメージング分析法の開発. BUNSEKI KAGAKU 68:1, pages 1-7.
Crossref
Crossref
Laura Marín, Ignacio Gutiérrez-del-Río, Rodrigo Entrialgo-Cadierno, Claudio J. Villar & Felipe Lombó. (2018) De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor. PLOS ONE 13:11, pages e0207278.
Crossref
Crossref
Man Lin, Na Wang, Bei Yao, Yao Zhong, Yan Lin & Tianhui You. (2018) Quercetin improves postpartum hypogalactia in milk-deficient mice via stimulating prolactin production in pituitary gland. Phytotherapy Research 32:8, pages 1511-1520.
Crossref
Crossref
Katarzyna Grzelak-Błaszczyk, Joanna Milala, Monika Kosmala, Krzysztof Kołodziejczyk, Michał Sójka, Andrzej Czarnecki, Robert Klewicki, Jerzy Juśkiewicz, Bartosz Fotschki & Adam Jurgoński. (2018) Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity. The Journal of Nutritional Biochemistry 56, pages 81-88.
Crossref
Crossref
Maryam Bahram-Parvar & Loong-Tak Lim. (2018) Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 290-308.
Crossref
Crossref
Nurul Asiah, Mohamad Djaeni & Ching Lik Hii. (2017) Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air. International Journal of Food Engineering 13:9.
Crossref
Crossref
Ana Sofia Rodrigues, Domingos P.F. Almeida, Jesus Simal-Gándara & Maria Rosa Pérez-Gregorio. 2017. Flavonoids - From Biosynthesis to Human Health. Flavonoids - From Biosynthesis to Human Health.
María Herranz-López, Mariló Olivares-Vicente, José Encinar, Enrique Barrajón-Catalán, Antonio Segura-Carretero, Jorge Joven & Vicente Micol. (2017) Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity. Nutrients 9:8, pages 907.
Crossref
Crossref
Enkhtaivan Gansukh, Manikandan Muthu, Diby Paul, Gopal Ethiraj, Sechul Chun & Judy Gopal. (2017) Nature nominee quercetin's anti-influenza combat strategy-Demonstrations and remonstrations. Reviews in Medical Virology 27:3, pages e1930.
Crossref
Crossref
Tina B McKay & Dimitrios Karamichos. (2017) Quercetin and the ocular surface: What we know and where we are going. Experimental Biology and Medicine 242:6, pages 565-572.
Crossref
Crossref
Siska Aditya, Musabbir Ahammed, Seong Hun Jang & Sang Jip Ohh. (2016) Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks. Asian-Australasian Journal of Animal Sciences 30:2, pages 229-235.
Crossref
Crossref
Guangpu Xue, Lihu Gong, Cai Yuan, Mingming Xu, Xu Wang, Longguang Jiang & Mingdong Huang. (2017) A structural mechanism of flavonoids in inhibiting serine proteases. Food & Function 8:7, pages 2437-2443.
Crossref
Crossref
Natarajan Suganthy, Kasi Pandima Devi, Seyed Fazel Nabavi, Nady Braidy & Seyed Mohammad Nabavi. (2016) Bioactive effects of quercetin in the central nervous system: Focusing on the mechanisms of actions. Biomedicine & Pharmacotherapy 84, pages 892-908.
Crossref
Crossref
Oleg Tereshkin, Dmytro Horielkov, Dmytro Dmytrevskyi & Vitalii Chervonyi. (2016) THE STUDY OF INFLUENCE OF THE PROCESS OF MECHANICAL ADDITIONAL CLEANING ON THE SURFACE ONION LAYER AT COMBINED PROCESS OF CLEANING. EUREKA: Life Sciences 6, pages 24-30.
Crossref
Crossref
Zoey Harris, Micah G. Donovan, Gisele Morais Branco, Kirsten H. Limesand & Randy Burd. (2016) Quercetin as an Emerging Anti-Melanoma Agent: A Four-Focus Area Therapeutic Development Strategy. Frontiers in Nutrition 3.
Crossref
Crossref
Lu Xiao, Tao Yi, Min Chen, Christopher Wai Kei Lam & Hua Zhou. (2016) A new mechanism for increasing the oral bioavailability of scutellarin with Cremophor EL: Activation of MRP3 with concurrent inhibition of MRP2 and BCRP. European Journal of Pharmaceutical Sciences 93, pages 456-467.
Crossref
Crossref
Y. Desjardins. (2016) Are organically grown fruits and vegetables nutritionally better than conventional ones? Revisiting the question with new eyes. Acta Horticulturae:1137, pages 187-200.
Crossref
Crossref
Byung-Hwan Lee, Sun-Hye Choi, Hyeon-Joong Kim, Seok-Won Jung, Sung-Hee Hwang, Mi-Kyung Pyo, Hyewhon Rhim, Hyoung-Chun Kim, Ho-Kyoung Kim, Sang-Mok Lee & Seung-Yeol Nah. (2016) Differential Effects of Quercetin and Quercetin Glycosides on Human α7 Nicotinic Acetylcholine Receptor-Mediated Ion Currents. Biomolecules & Therapeutics 24:4, pages 410-417.
Crossref
Crossref
Jiri Mlcek, Tunde Jurikova, Sona Skrovankova & Jiri Sochor. (2016) Quercetin and Its Anti-Allergic Immune Response. Molecules 21:5, pages 623.
Crossref
Crossref
Y. Desjardins. (2015) Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases. Acta Horticulturae:1106, pages 199-210.
Crossref
Crossref
Merve Islek, Dilara Nilufer-Erdil & Pia Knuthsen. (2015)
Changes in Flavonoids of Sliced and Fried Yellow Onions (
A
llium cepa
L. var.
zittauer
) During Storage at Different Atmospheric, Temperature and Light Conditions
. Journal of Food Processing and Preservation 39:4, pages 357-368.
Crossref
Crossref
Idolo Tedesco, Virginia Carbone, Carmela Spagnuolo, Paola Minasi & Gian Luigi Russo. (2015)
Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of
Allium cepa
L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress
. Journal of Agricultural and Food Chemistry 63:21, pages 5229-5238.
Crossref
Crossref
Luisella Verotta & Maria Macchi. 2015. Connecting Indian Wisdom and Western Science. Connecting Indian Wisdom and Western Science
245
402
.
Ewa Romaszko, Wiesław Wiczkowski, Jerzy Romaszko, Joanna Honke & Mariusz K. Piskula. (2014) Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers. Molecular Nutrition & Food Research 58:2, pages 221-228.
Crossref
Crossref
Jungmi Kim, Ji-Sang Kim & Eunju Park. (2013) Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems. Food Science and Biotechnology 22:5, pages 1-8.
Crossref
Crossref
Yassein M. Temerk, Mohamed S. Ibrahim, Mohammed Kotb & Wolfgang Schuhmann. (2013) Renewable Pencil Electrodes for Highly Sensitive Anodic Stripping Voltammetric Determination of 3-Hydroxyflavone and Morin in Bulk Form and in Biological Fluids. Electroanalysis 25:6, pages 1381-1387.
Crossref
Crossref
U. Tiwari & E. Cummins. (2013) Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations. Food Research International 50:2, pages 497-506.
Crossref
Crossref
N.J.N. Nnaji, C.O.B. Okoye, N.O. Obi-Egbedi, M.A. Ezeokonkwo & J.U. Ani. (2013) Spectroscopic Characterization of Red Onion Skin Tannin and It’s use as Alternative Aluminium Corrosion Inhibitor in Hydrochloric Acid Solutions. International Journal of Electrochemical Science 8:2, pages 1735-1758.
Crossref
Crossref
Agnès Millet, Evelyn Lamy, Daniel Jonas, Florian Stintzing, Volker Mersch-Sundermann & Irmgard Merfort. (2012)
Fermentation Enhances the Biological Activity of
Allium cepa
Bulb Extracts
. Journal of Agricultural and Food Chemistry 60:9, pages 2148-2156.
Crossref
Crossref
Mohamed Fawzy Ramadan. (2012) Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices. Industrial Crops and Products 36:1, pages 363-369.
Crossref
Crossref
A. Nasiru, I. G. Hafsat, M. M. Mohammad & A. A. Sabo. (2012) Hepatoprotective Effect of Garlic Homogenate Co-Administered with Anti-Tuberculosis Drugs in RatLiver Enzymes. International Journal of Bioscience, Biochemistry and Bioinformatics, pages 354-357.
Crossref
Crossref
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources
435
448
.
Ji Young Jung, Yeni Lim, Min Sun Moon, Ji Yeon Kim & Oran Kwon. (2011) Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats. Nutrition & Metabolism 8:1.
Crossref
Crossref
Meng-Shiou Lee, Chao-Jung Chen, Lei Wan, Ayano Koizumi, Wen-Te Chang, Meng-Ja Yang, Wen-Hsin Lin, Fuu-Jen Tsai & Ming-Kuem Lin. (2011) Quercetin is increased in heat-processed Cuscuta campestris seeds, which enhances the seed's anti-inflammatory and anti-proliferative activities. Process Biochemistry 46:12, pages 2248-2254.
Crossref
Crossref
Richard Hoffman & Mariette GerberRichard Hoffman & Mariette Gerber. 2011. The Mediterranean Diet. The Mediterranean Diet
94
136
.
Xiaonan Lu, Carolyn F. Ross, Joseph R. Powers & Barbara A. Rasco. (2011) Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy. Journal of Agricultural and Food Chemistry 59:12, pages 6376-6382.
Crossref
Crossref
Boguslaw Pierozynski & Danuta Zielinska. (2011) Electrosorption of quercetin on glassy carbon electrode. Journal of Electroanalytical Chemistry 651:1, pages 100-103.
Crossref
Crossref
Melanie Josuttis, Helmut Dietrich, Dieter Treutter, Frank Will, Ludger Linnemannstöns & Erika Krüger. (2010)
Solar UVB Response of Bioactives in Strawberry
(Fragaria
×
ananassa
Duch. L.): A Comparison of Protected and Open-Field Cultivation
. Journal of Agricultural and Food Chemistry 58:24, pages 12692-12702.
Crossref
Crossref
Boguslaw Pierozynski & Danuta Zielinska. (2010) Electrooxidation of Quercetin at Polycrystalline Pt Electrode. International Journal of Electrochemical Science 5:10, pages 1507-1515.
Crossref
Crossref
Serena A. Heinz, Dru A. Henson, David C. Nieman, Melanie D. Austin & Fuxia Jin. (2010) A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects. British Journal of Nutrition 104:6, pages 849-857.
Crossref
Crossref
Qayyum Husain. 2010. Handbook of Fruit and Vegetable Flavors. Handbook of Fruit and Vegetable Flavors
573
625
.
Cindy D. Davis, Nancy J. Emenaker & John A. Milner. (2010) Cellular Proliferation, Apoptosis and Angiogenesis: Molecular Targets for Nutritional Preemption of Cancer. Seminars in Oncology 37:3, pages 243-257.
Crossref
Crossref
Paolo Bovicelli. (2007) Radical-scavenging polyphenols: new strategies for their synthesis. Journal of Pharmacy and Pharmacology 59:12, pages 1703-1710.
Crossref
Crossref
Ali Fuat Gökçe, Cemal Kaya, Sedat Serçe & Mustafa Özgen. (2010) Effect of scale color on the antioxidant capacity of onions. Scientia Horticulturae 123:4, pages 431-435.
Crossref
Crossref
Cindy D. Davis. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer
45
70
.
Eduvigis Roldán-Marín, Britta N. Krath, Morten Poulsen, Mona-Lise Binderup, Tom H. Nielsen, Max Hansen, Thaer Barri, Søren Langkilde, M. Pilar Cano, Concepción Sánchez-Moreno & Lars O. Dragsted. (2009) Effects of an onion by-product on bioactivity and safety markers in healthy rats. British Journal of Nutrition 102:11, pages 1574.
Crossref
Crossref
Wenwen Jiang, Junping Kou, Zhi Zhang & Boyang Yu. (2009) The effects of twelve representative flavonoids on tissue factor expression in human monocytes: Structure-activity relationships. Thrombosis Research 124:6, pages 714-720.
Crossref
Crossref
A.S. Rodrigues, M.R. Pérez-Gregorio, M.S. García-Falcón & J. Simal-Gándara. (2009) Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs. Food Research International 42:9, pages 1331-1336.
Crossref
Crossref
M. F. Blasina, L. Vaamonde, A. Morquio, C. Echeverry, F. Arredondo & F. Dajas. (2009)
Differentiation induced by
Achyrocline satureioides
(Lam) infusion in PC12 cells
. Phytotherapy Research 23:9, pages 1263-1269.
Crossref
Crossref
M.A. Murcia, A.M. Jiménez-Monreal, L. García-Diz, M. Carmona, L. Maggi & M. Martínez-Tomé. (2009) Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food and Chemical Toxicology 47:8, pages 2103-2110.
Crossref
Crossref
Massimiliano Cuccioloni, Matteo Mozzicafreddo, Laura Bonfili, Valentina Cecarini, Anna Maria Eleuteri & Mauro Angeletti. (2009) Natural Occurring Polyphenols as Template for Drug Design. Focus on Serine Proteases. Chemical Biology & Drug Design 74:1, pages 1-15.
Crossref
Crossref
Eduvigis Roldán-Marín, Concepción Sánchez-Moreno, Rosana Lloría, Begoña de Ancos & M. Pilar Cano. (2009) Onion high-pressure processing: Flavonol content and antioxidant activity. LWT - Food Science and Technology 42:4, pages 835-841.
Crossref
Crossref
Elias Kiassos, Stefania Mylonaki, Dimitris P. Makris & Panagiotis Kefalas. (2009) Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics. Innovative Food Science & Emerging Technologies 10:2, pages 246-252.
Crossref
Crossref
Hanne Winning, Eduvigis Roldán-Marín, Lars O. Dragsted, Nanna Viereck, Morten Poulsen, Concepción Sánchez-Moreno, M. Pilar Cano & Søren B. Engelsen. (2009) An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake. The Analyst 134:11, pages 2344.
Crossref
Crossref
Danuta Zielinska & Boguslaw Pierozynski. (2009) Electrooxidation of quercetin at glassy carbon electrode studied by a.c. impedance spectroscopy. Journal of Electroanalytical Chemistry 625:2, pages 149-155.
Crossref
Crossref
Z. Khiari, D.P. MakrisP. Kefalas. (2008) Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems. Food Science and Technology International 14:6, pages 497-502.
Crossref
Crossref
Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, Jin Shik Lee, Mayumi Ohnisi-Kameyama, Nobuyuki Kozukue, Carol E. Levin & Mendel Friedman. (2008) Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products. Journal of Agricultural and Food Chemistry 56:18, pages 8541-8548.
Crossref
Crossref
Na Li, Ji-Hua Liu, Jian Zhang & Bo-Yang Yu. (2008) Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids. Journal of Agricultural and Food Chemistry 56:10, pages 3876-3883.
Crossref
Crossref
Byung-Hwan Lee, Mi Kyung Pyo, Jun-Ho Lee, Sun-Hye Choi, Tae-Joon Shin, Sang-Mok Lee, Yoongho Lim, Ye Sun Han, Hyun-Dong Paik, Ssang-Goo Cho, Hye Sook Yun-Choi, Hyewhon Rhim & Seung-Yeol Nah. (2008) Differential Regulations of Quercetin and Its Glycosides on Ligand-Gated Ion Channels. Biological & Pharmaceutical Bulletin 31:4, pages 611-617.
Crossref
Crossref