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Original Articles

Natural Biopolymer-Based Nanocomposite Films for Packaging Applications

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Pages 411-433 | Published online: 24 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Long Cheng, Yanling Hao, Xiaoshuang Song & Qinglu Chang. (2021) Effects of Chitosan and Nano Titanium Dioxide on the Mechanical, Physicochemical and Antibacterial Properties of Corn Starch Films. Journal of Macromolecular Science, Part B 60:8, pages 616-630.
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M. L. Sanyang, S. M. Sapuan, M. Jawaid, M. R. Ishak & J. Sahari. (2015) Effect of Plasticizer Type and Concentration on Dynamic Mechanical Properties of Sugar Palm Starch–Based Films. International Journal of Polymer Analysis and Characterization 20:7, pages 627-636.
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Yihu Song & Qiang Zheng. (2014) Ecomaterials Based on Food Proteins and Polysaccharides. Polymer Reviews 54:3, pages 514-571.
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Yachuan Zhang, Curtis Rempel & Qiang Liu. (2014) Thermoplastic Starch Processing and Characteristics—A Review. Critical Reviews in Food Science and Nutrition 54:10, pages 1353-1370.
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Avik Khan, Tanzina Huq, RuhulA. Khan, Bernard Riedl & Monique Lacroix. (2014) Nanocellulose-Based Composites and Bioactive Agents for Food Packaging. Critical Reviews in Food Science and Nutrition 54:2, pages 163-174.
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İhsan Başaran & Ayhan Oral. (2013) Synthesis and Characterization of Poly(L-Lactic acid)/Clay Nanocomposite via Metal-Free Process. Polymer-Plastics Technology and Engineering 52:12, pages 1271-1276.
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AhmedM. Youssef. (2013) Polymer Nanocomposites as a New Trend for Packaging Applications. Polymer-Plastics Technology and Engineering 52:7, pages 635-660.
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Muwan Chen, Dang QS Le, San Hein, Pengcheng Li, Jens V Nygaard, Moustapha Kassem, Jørgen Kjems, Flemming Besenbacher & Cody Bünger. (2012) Fabrication and characterization of a rapid prototyped tissue engineering scaffold with embedded multicomponent matrix for controlled drug release. International Journal of Nanomedicine 7, pages 4285-4297.
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Bhupinder S Sekhon. (2010) Food nanotechnology – an overview. Nanotechnology, Science and Applications 3, pages 1-15.
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Muhammad Imran, Anne-Marie Revol-Junelles, Agnieszka Martyn, Elmira Arab Tehrany, Muriel Jacquot, Michel Linder & Stéphane Desobry. (2010) Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology. Critical Reviews in Food Science and Nutrition 50:9, pages 799-821.
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Ian C. Munro, Lois A. Haighton, Barry S. Lynch & Shahrzad Tafazoli. (2009) Technological challenges of addressing new and more complex migrating products from novel food packaging materials. Food Additives & Contaminants: Part A 26:12, pages 1534-1546.
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